Crock Pot Frozen Chicken Thighs Recipe
Description
This crock pot frozen chicken thighs recipe is the perfect solution for a busy weeknight. With just a few simple ingredients, you can have a delicious, tender, and flavorful meal on the table in no time. The chicken thighs are cooked in a rich broth that is full of flavor and just a hint of spice. The resulting dish is hearty and comforting, perfect for a cold winter’s night. Plus, the crock pot makes the cooking process so easy and hands-off that you can focus on other things while the chicken is cooking.
Prep Time
This crock pot recipe is incredibly easy to prepare. The only prep work you need to do is to season the chicken thighs with salt and pepper and then place them in the crock pot. That’s it! The rest of the cooking process is completely hands-off and requires no additional steps.
Cook Time
The cook time for this crock pot frozen chicken thighs recipe is about 3-4 hours on high or 6-8 hours on low. You can adjust the cooking time slightly if needed, but the general rule is that the longer you cook the chicken, the more tender it will be.
Ingredients
- 3-4 pounds of frozen chicken thighs
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
Instructions
1. Start by seasoning the chicken thighs with the salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the vegetables are soft and fragrant, about 3-4 minutes.
3. Add the paprika, oregano, thyme, and any other desired seasonings. Cook for an additional minute.
4. Transfer the onion and garlic mixture to the crock pot.
5. Place the chicken thighs in the crock pot. Pour the chicken broth over the chicken.
6. Cook on high for 3-4 hours or on low for 6-8 hours, until the chicken is cooked through and tender.
7. Serve the chicken with your favorite sides and enjoy!
Equipment
- Large skillet
- Crock pot
Notes
If you’d like to make the dish spicier, you can add some red pepper flakes or cayenne pepper to the chicken broth.
Nutrition: Per Serving
- Calories: 335 calories
- Fat: 16g
- Carbohydrates: 3g
- Protein: 35g
Recipe Tips
This crock pot frozen chicken thighs recipe is incredibly versatile. You can add any desired vegetables such as carrots, potatoes, or mushrooms to the crock pot when adding the onion and garlic. You can also substitute the chicken broth for white wine or beer for an even more flavorful dish.
If you’d like to keep the dish low-carb, you can omit the potatoes or replace them with other low-carb vegetables such as cauliflower.
This dish is also great for meal prepping. You can cook a large batch of the chicken in the crock pot and then portion out the servings for the week. The chicken will stay fresh in the refrigerator for up to 5 days.
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