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Delicious Franks Red Hot Buffalo Chicken Dip Crock Pot Recipe

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Frank's RedHot Buffalo Chicken Dip Recipe Recipes, Appetizer recipes, Food
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Description

This delicious Franks Red Hot Buffalo Chicken Dip Crock Pot recipe is creamy, cheesy, and full of flavor. With a few simple ingredients and a crock pot, you’ll have this dip ready in no time! The perfect combination of Franks Red Hot and cream cheese create a creamy and spicy dip that will be the star of any gathering. Serve this dip warm with your favorite chips, crackers, or veggies and watch it disappear!

Prep Time

This Franks Red Hot Buffalo Chicken Dip Crock Pot recipe takes 15 minutes to prep and 10 minutes to cook. That’s only 25 minutes of work and you’ll have a delicious dip ready to go!

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Franks Red Hot sauce
  • 1/2 cup ranch dressing
  • 2 cups cooked, shredded chicken
  • 1/2 cup shredded cheddar cheese
  • Tortilla chips, crackers, or veggies for dipping

Instructions

  1. In a large bowl, combine the cream cheese, Franks Red Hot sauce, and ranch dressing. Mix until completely combined.
  2. Add the shredded chicken and cheddar cheese to the cream cheese mixture and stir until combined.
  3. Transfer the mixture to a slow cooker and cook on low for 2-3 hours.
  4. Serve warm with tortilla chips, crackers, or veggies.

Equipment

  • Large bowl
  • Slow cooker

Notes

This dip can be made with any type of cooked, shredded chicken. You can also use canned chicken if you’re in a pinch. You can also adjust the heat of this dip by adding more or less Franks Red Hot sauce. If you want a milder dip, start with 1/4 cup of Franks Red Hot sauce and adjust from there.

Nutrition: Per Serving

  • Calories: 143
  • Fat: 8.5g
  • Carbohydrates: 5.3g
  • Protein: 11.1g

Recipe Tips

This Franks Red Hot Buffalo Chicken Dip Crock Pot Recipe can also be made in the oven. Preheat your oven to 350°F and bake the dip for 15-20 minutes or until bubbly and golden brown. You can also make this recipe on the stovetop. Heat the cream cheese, Franks Red Hot, and ranch dressing in a medium saucepan over medium heat until melted. Add in the shredded chicken and cheddar cheese and stir until combined. Serve warm with chips, crackers, or veggies.

This dip also makes a great topping for your favorite dishes. Try topping your tacos, nachos, or burrito bowls with this delicious dip. You can also spread it on sandwiches, wraps, or burgers for an extra kick of flavor. There are so many possibilities with this delicious, cheesy dip!


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