Easy One-Pot Chicken Biryani Recipe
Description
This easy one-pot chicken biryani is a flavorful and aromatic Indian-style rice dish filled with tender chicken and fragrant spices. The dish is made in one pot and requires minimal effort. The result is a comforting, flavorful meal that will become a family favorite. It’s simple to make and is sure to be a hit at your next dinner party!
Prep Time
This easy one-pot chicken biryani recipe takes about 15 minutes to prepare. It is important to take the time to properly measure and prepare the ingredients before beginning the cooking process.
Cook Time
The total cook time for this easy one-pot chicken biryani is about 45 minutes. This includes the time required to cook the chicken and rice.
Ingredients
For this recipe, you will need 1 pound of boneless, skinless chicken breasts, 1 cup of basmati rice, 1/2 teaspoon of cumin, 1/2 teaspoon of coriander, 1/2 teaspoon of turmeric, 1/2 teaspoon of garam masala, 1/2 teaspoon of ground cardamom, 1/2 teaspoon of cinnamon, 1/2 teaspoon of red pepper flakes, 1/2 teaspoon of salt, 1/4 cup of ghee or butter, 1 onion, finely chopped, 2 cloves of garlic, minced, 1 tablespoon of freshly grated ginger, 1/2 cup of frozen peas, 1/2 cup of canned diced tomatoes, 1 cup of chicken broth or water, and 1/4 cup of chopped fresh cilantro for garnish.
Instructions
1. Begin by heating the ghee or butter in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes, or until cooked through. Remove the chicken from the skillet and set aside.
2. To the same skillet, add the onion, garlic, and ginger. Cook, stirring occasionally, for about 5 minutes, or until the onion is softened and lightly browned.
3. Add the cumin, coriander, turmeric, garam masala, cardamom, cinnamon, red pepper flakes, and salt. Cook, stirring, for about 1 minute, or until fragrant.
4. Add the rice, peas, tomatoes, and chicken broth or water. Stir to combine, then bring to a boil. Reduce the heat to low and simmer, covered, for about 20 minutes, or until the rice is tender.
5. Add the cooked chicken to the skillet and stir to combine. Cover and cook for an additional 5 minutes, or until the chicken is heated through.
6. Remove from the heat and let stand for about 5 minutes. Garnish with the chopped cilantro.
Equipment
You will need a large skillet or pot with a lid for this recipe.
Notes
This dish can be made ahead of time and reheated. It can also be frozen for up to 3 months. To freeze, let the dish cool completely, then transfer to a freezer-safe container and freeze.
Nutrition: Per Serving
This easy one-pot chicken biryani recipe yields 4 servings. Each serving contains approximately 270 calories, 10 grams of fat, 28 grams of protein, and 29 grams of carbohydrates.
Recipe Tips
• To add more flavor to the dish, try adding a pinch of saffron or a few tablespoons of freshly chopped mint.
• To make the dish spicier, add more red pepper flakes or a pinch of cayenne pepper.
• For a vegetarian version, substitute the chicken with tofu or chickpeas.
• This dish can also be made in a slow cooker. Just combine all of the ingredients in the slow cooker and cook on low for 6-8 hours.
• For a gluten-free version, use gluten-free basmati rice.
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