Easy Pork Loin Recipe Instant Pot
Are you looking for a quick and easy way to make pork loin? Well, you’re in luck, because this easy pork loin recipe Instant Pot is just what you need! This recipe is simple, fast, and will have your pork loin tasting juicy and delicious. Plus, the Instant Pot makes it even easier to get dinner on the table without having to spend a lot of time in the kitchen.
Description
This easy pork loin recipe Instant Pot is an incredibly easy and delicious way to enjoy a classic pork loin dinner. The pork loin is first seasoned with salt and pepper, then seared in the Instant Pot. After that, it’s cooked in a flavorful mixture of garlic, rosemary, and white wine. The result is a tender, juicy pork loin that’s packed with flavor. And since it’s cooked in the Instant Pot, it’s also incredibly easy to make!
Prep Time
This easy pork loin recipe Instant Pot only takes a few minutes of prep time. All you need to do is mix the seasonings together, season the pork loin, and sear it in the Instant Pot. After that, you’ll just need to add the garlic, rosemary, and white wine and let it cook.
Cook Time
This pork loin recipe Instant Pot cooks in just 15 minutes. This is thanks to the Instant Pot’s high-pressure cooking setting, which helps to tenderize the pork and cook it quickly. The result is a juicy, flavorful pork loin that’s ready to enjoy in no time at all!
Ingredients
- 1 pork loin
- 2 teaspoons of salt
- 1 teaspoon of freshly ground black pepper
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 sprigs of fresh rosemary
- 1/4 cup of white wine
Instructions
1. Start by seasoning the pork loin with salt and freshly ground black pepper. Rub the spice blend all over the pork loin and set aside.
2. Heat the olive oil in the Instant Pot over medium-high heat. When the oil is hot, add the pork loin and sear it on each side for 2-3 minutes. Once the pork loin is browned, remove it from the pot and set aside.
3. Add the garlic and rosemary to the Instant Pot and sauté for 1 minute, stirring frequently. Add the white wine and deglaze the pot, scraping up any browned bits from the bottom. Return the pork loin to the pot and secure the lid.
4. Set the Instant Pot to high pressure for 15 minutes. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then carefully release the remaining pressure. Carefully remove the pork loin from the pot and let it rest for 10 minutes before slicing and serving.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
Notes
This recipe works best with a boneless pork loin. If you’re using a bone-in pork loin, you may need to increase the cooking time.
Nutrition: Per Serving
- Calories: 200
- Fat: 7 g
- Carbohydrates: 1 g
- Protein: 25 g
Recipe Tips
For an extra flavorful pork loin, try marinating it in a mixture of olive oil, garlic, rosemary, and white wine for several hours before searing it in the Instant Pot. This will help to infuse the pork with even more flavor!
If you want to make this recipe even quicker, you can use pre-minced garlic or garlic powder instead of fresh garlic. You can also substitute chicken broth for the white wine, if desired.
This easy pork loin recipe Instant Pot is a great way to get dinner on the table in a hurry. The pork loin is tender, juicy, and packed with flavor, and it’s ready in just 15 minutes. Plus, the Instant Pot makes it so easy to make! So, the next time you’re looking for a quick and easy dinner, give this pork loin recipe a try.
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