Easy Pot Pie Crust Recipe From Scratch
Pot pie is a classic comfort food that everyone loves. It’s a hearty and flavorful meal that’s perfect for dinner, lunch, or even a snack. But the best part of a pot pie is the crust. That flaky, buttery crust is the perfect complement to the savory filling and can make or break the experience. If you’re looking to make your own pot pie crust from scratch, then this easy pot pie crust recipe is the perfect place to start.
Description
This easy pot pie crust recipe is the perfect balance of buttery, flaky, and flavorful. It’s made with just 5 simple ingredients and requires minimal effort. All you have to do is mix the ingredients together, roll out the dough, and bake it up! This recipe makes enough for two 9-inch pot pies, so it’s perfect for a family dinner or a party. Plus, it’s made with all-natural ingredients, so it’s sure to please even the pickiest eaters.
Prep Time
This pot pie crust recipe is easy and quick to prepare. It only takes about 10 minutes to mix all the ingredients together and roll out the dough. Then it needs to be refrigerated for 30 minutes to chill, so the butter can firm up for baking. Once the dough is chilled, it’s ready to be cut and placed on top of the pot pie filling.
Cook Time
This pot pie crust recipe takes about 25 minutes to bake. The crust should be golden brown and flaky when it’s finished. To make sure the crust gets fully cooked, it’s best to place a sheet of foil on top of the pie before baking to prevent it from getting too dark. Once the crust is finished baking, let it cool before serving.
Ingredients
This easy pot pie crust recipe requires just 5 simple ingredients: all-purpose flour, salt, butter, cold water, and white vinegar. All of these ingredients can be found at your local grocery store. If you’re looking for a vegan-friendly option, you can substitute vegan butter for the regular butter in this recipe.
Instructions
To make this pot pie crust recipe, first mix the flour, salt, and butter together in a large bowl until it forms a crumbly texture. Then, add the cold water and white vinegar and mix until the dough comes together. Once the dough is mixed, knead it a few times to make sure it’s well mixed. Then, roll the dough out on a lightly floured surface to 1/8-inch thickness. Cut the dough into two 9-inch circles and place them on top of the pot pie filling. Bake at 375°F for 25 minutes or until golden brown and flaky.
Equipment
To make this pot pie crust recipe from scratch, you’ll need the following equipment: a large bowl, a rolling pin, a sharp knife, a baking sheet, and a 9-inch pie plate. You can also use a food processor to mix the ingredients together if you prefer. Additionally, if you’re looking to make a vegan version of this recipe, you may need a vegan butter substitute.
Notes
It’s important to make sure that the butter is cold when you’re mixing the ingredients together. Cold butter will help create a flaky texture in the crust when it bakes. If the butter is too warm, the crust may be too soft and not as flaky. Additionally, it’s important to make sure that the dough is well-kneaded before rolling it out. This will help ensure that the crust is evenly mixed and will bake up properly.
Nutrition: Per Serving
This easy pot pie crust recipe from scratch yields two 9-inch crusts. Each crust contains approximately 140 calories, 7.5g of fat, 15g of carbohydrates, and 1g of protein. Additionally, each crust contains 2.5g of fiber and 0mg of cholesterol.
Recipe Tips
To make the best pot pie crust, it’s important to use cold butter and knead the dough well. Additionally, it’s important to chill the dough before baking. This will help to ensure that the butter firms up and the crust bakes up flaky and golden brown. Finally, it’s important to place a sheet of foil on top of the pie before baking to prevent it from getting too dark. This will help to ensure an even bake.
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