Skip to content Skip to sidebar Skip to footer
Home / dutch / easy / oven / recipe / roast

Easy Pot Roast Recipe Dutch Oven

Post a Comment

CLASSIC DUTCH OVEN POT ROAST ★ WonkyWonderful
CLASSIC DUTCH OVEN POT ROAST ★ WonkyWonderful from wonkywonderful.com

Description

If you’re looking for a fuss-free, classic comfort food that’s easy to make, an easy pot roast recipe Dutch oven is a great place to start. This recipe uses a combination of beef chuck roast, carrots, celery, potatoes, onion and garlic, as well as a few simple seasonings, to create a hearty, flavorful dish that’s sure to please the whole family. The best part is that it requires minimal effort to make; simply place all of the ingredients into a Dutch oven, cover and cook in the oven for about 3 hours. Serve with a side of your favorite vegetables or a light salad for a complete meal.

Prep Time

This easy pot roast recipe Dutch oven is incredibly easy to prep. All you have to do is gather the ingredients and give them a quick chop. You’ll need a 2 pound beef chuck roast, 2 carrots, 2 celery stalks, 2 potatoes, 1 onion, a handful of garlic cloves, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of dried rosemary, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of black pepper, 1 teaspoon of salt and 2 cups of beef broth. Set aside about 15 minutes to prep the ingredients, then you’re ready to start cooking.

Cook Time

Once all the ingredients are prepped, you’re ready to start cooking. Preheat the oven to 350 degrees F (175 degrees C). Heat a large Dutch oven over medium-high heat and add the olive oil. Once the oil is hot, add the beef chuck roast and brown on all sides. Once the roast is browned, remove it from the Dutch oven and set aside. Add the chopped vegetables to the Dutch oven and cook until they are lightly browned, about 5 minutes. Add the seasonings, beef broth and the beef chuck roast back to the Dutch oven. Cover and place in the preheated oven. Cook for 2 to 3 hours, or until the beef is tender and cooked through.

Ingredients

  • 2 pound beef chuck roast
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 potatoes, chopped
  • 1 onion, chopped
  • Handful of garlic cloves
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 2 cups of beef broth

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a large Dutch oven over medium-high heat and add the olive oil.
  3. Once the oil is hot, add the beef chuck roast and brown on all sides.
  4. Once the roast is browned, remove it from the Dutch oven and set aside.
  5. Add the chopped vegetables to the Dutch oven and cook until they are lightly browned, about 5 minutes.
  6. Add the seasonings, beef broth and the beef chuck roast back to the Dutch oven.
  7. Cover and place in the preheated oven.
  8. Cook for 2 to 3 hours, or until the beef is tender and cooked through.

Equipment

To make this easy pot roast recipe Dutch oven, you’ll need a large Dutch oven. This will ensure that all of the ingredients cook evenly and that the beef is cooked through. You’ll also need a cutting board and knife to chop the vegetables, and measuring spoons to measure out the seasonings.

Notes

Be sure to use a high-quality beef chuck roast for this recipe. Chuck roast is a tough cut of beef, but it becomes incredibly tender when cooked for a long period of time. Look for a chuck roast that is marbled with fat for the most flavor. You can also substitute the beef for pork, chicken or turkey if you’d like.

Nutrition: Per Serving

One serving of this easy pot roast recipe Dutch oven is about 266 calories, 12.5g of fat, 27.1g of protein, and 6.9g of carbohydrates. It’s also a good source of fiber, vitamins and minerals, such as iron, calcium, and potassium.

Recipe Tips

To make this dish even easier, you can use pre-chopped vegetables, such as baby carrots and celery. You can also add other vegetables to the pot, such as mushrooms, zucchini, and bell peppers. To add extra flavor, you can also substitute the beef broth for red wine or beer. Finally, you can serve the pot roast with mashed potatoes, rice, noodles, or your favorite bread.


Post a Comment for "Easy Pot Roast Recipe Dutch Oven"