Skip to content Skip to sidebar Skip to footer
Home / crock / easy / french / onion / recipe / soup

Easy Recipe For French Onion Soup In Crock Pot

Post a Comment

Slow Cooker French Onion Soup Recipe Winter soup recipe, Crockpot french onion soup, French
Slow Cooker French Onion Soup Recipe Winter soup recipe, Crockpot french onion soup, French from www.pinterest.com

Description

French onion soup is a delicious and comforting soup for all occasions. It’s made with hearty beef broth and sweet caramelized onions, and it’s usually topped with melted cheese and a crunchy crouton. The best thing about this recipe is that it’s made in a slow cooker, so you don’t have to slave away all day over the stove. All you have to do is prepare the ingredients and let the slow cooker do all the work. In a few hours, you’ll have a delicious and comforting meal that’s perfect for any time of year.

Prep Time

This recipe takes about 20 minutes of prep time. You’ll need to slice the onions, mix together the beef broth and seasonings, and gather the other ingredients. Once that’s done, you can throw it all in the slow cooker, set it, and forget it until it’s ready.

Cook Time

This recipe takes about 4-6 hours on low in a slow cooker. You can also cook it on high for 2-3 hours if you’re in a hurry. Once the soup is done, you can top it with cheese and croutons and serve it right away.

Ingredients

  • 1/4 cup butter
  • 2 onions, sliced
  • 1 teaspoon garlic powder
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 6 cups beef broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 2 tablespoons sherry
  • Grated Swiss or Gruyere cheese
  • Croutons for topping

Instructions

Start by melting the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally until they are lightly browned. This should take about 8-10 minutes.

Once the onions are lightly browned, add the garlic powder and Worcestershire sauce. Stir to combine and cook for another minute. Add the flour and stir to combine. Cook for another minute.

Transfer the mixture to a slow cooker and add the beef broth, bay leaf, thyme, and pepper. Stir to combine and cook on low for 4-6 hours or on high for 2-3 hours. When the soup is done, stir in the sherry.

Serve the soup in individual bowls topped with grated cheese and croutons. Enjoy!

Equipment

  • Large skillet
  • Slow cooker
  • Measuring cups and spoons
  • Spatula

Notes

This recipe can easily be doubled or tripled if you need to feed a larger crowd. You can also substitute the beef broth with chicken broth, vegetable broth, or any other type of broth you have on hand.

Nutrition: Per Serving

  • Calories: 190 kcal
  • Carbohydrates: 13 g
  • Protein: 6 g
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Cholesterol: 25 mg
  • Sodium: 732 mg
  • Potassium: 328 mg
  • Fiber: 2 g
  • Sugar: 5 g
  • Vitamin A: 268 IU
  • Vitamin C: 6 mg
  • Calcium: 107 mg
  • Iron: 1 mg

Recipe Tips

  • Be sure to use sweet onions, such as Vidalia or Walla Walla, for the best flavor.
  • If you don’t have sherry, you can use white wine, red wine, or port.
  • Feel free to add other vegetables, such as mushrooms, carrots, or celery.
  • If you don’t have Gruyere or Swiss cheese, you can use mozzarella, cheddar, or provolone.
  • To make this dish gluten-free, use a gluten-free flour or leave out the flour altogether.

Post a Comment for "Easy Recipe For French Onion Soup In Crock Pot"