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Easy Salmon Pot Pie Recipe

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Salmon Pot Pie with Spinach & Sweet Potato (Puff Pastry) Everyday Healthy Recipes
Salmon Pot Pie with Spinach & Sweet Potato (Puff Pastry) Everyday Healthy Recipes from www.everydayhealthyrecipes.com

Description

This Easy Salmon Pot Pie Recipe is a delicious, easy-to-make, and healthy meal that the whole family will love! It’s packed with flavor and nutrition and is perfect for a weeknight dinner. The flaky crust combined with the creamy filling make for a comforting and tasty dish. The salmon is cooked in a rich, creamy sauce before being topped with some flaky puff pastry. The end result is a delicious and satisfying meal that is sure to be a hit with everyone.

Prep Time

This dish only takes about 15 minutes to prepare, so it’s perfect for busy weeknights. All you need to do is assemble the ingredients, mix them together and then bake in the oven. It’s so easy and quick to make, you’ll be able to serve it up in no time!

Cook Time

Once all the ingredients are mixed together and placed in the oven, the salmon pot pie will take about 30 minutes to cook. This is a great meal to make on a Sunday evening, as it’s ready in no time and is sure to please the family.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 2 cups cooked salmon, flaked
  • 1 cup frozen mixed vegetables
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 1/2 cup frozen carrots
  • 1 prepared puff pastry sheet, thawed

Instructions

Preheat oven to 375 degrees F. Grease a 9-inch pie plate with butter. In a medium saucepan, melt butter over medium heat. Stir in flour and cook, stirring constantly, for 1 minute. Slowly add milk and stir until thickened, about 3 minutes. Stir in garlic powder, salt, pepper, thyme, and oregano. Add salmon, mixed vegetables, corn, peas, and carrots. Stir until combined. Pour mixture into prepared pie plate. Top with puff pastry. Bake for 30 minutes, or until crust is golden brown and filling is bubbly. Let cool for 10 minutes before serving. Enjoy!

Equipment

  • Saucepan
  • 9-inch Pie Plate

Notes

This dish is great served with a simple side salad. You can also switch up the vegetables if you’d like. Broccoli, cauliflower, or asparagus would all work well in this dish.

Nutrition: Per Serving

  • Calories: 340
  • Fat: 16 g
  • Carbohydrates: 28 g
  • Protein: 18 g

Recipe Tips

This dish is best served warm. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 375 degrees F for 10 minutes. You can also freeze this dish for up to 2 months. Just defrost overnight in the refrigerator before reheating in the oven.

Enjoy this Easy Salmon Pot Pie Recipe! It’s a great way to get some extra nutrition into your family’s diet. This dish is sure to be a hit with everyone. Plus, it’s so easy to make, it’s perfect for busy weeknights. Enjoy!


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