Easy Seafood Pot Pie Recipe
Description
This easy seafood pot pie recipe is perfect for those looking for a delicious dinner that everyone will enjoy. This recipe is packed with a variety of seafood and vegetables, giving it a unique and tasty flavor. The crust is a flaky, buttery pastry that tops off the filling perfectly. This recipe is both easy and delicious, and will make a great addition to any dinner table.
Prep Time
This recipe will take about 15 minutes of prep time before cooking. This time includes gathering the ingredients, prepping the vegetables and pre-cooking the seafood. This is a great recipe for those who are short on time and need to get dinner on the table quickly.
Cook Time
This recipe will take about 30 minutes of cooking time once all of the ingredients are prepped. This time includes baking the crust and cooking the filling. The crust will need to bake until it is golden brown and the filling should be cooked until it is bubbling and hot.
Ingredients
For this recipe you will need the following ingredients: frozen puff pastry, butter or margarine, white onion, celery stalks, garlic cloves, canned corn, frozen peas, shrimp, crabmeat, white fish fillet, half and half, all-purpose flour, chicken broth, fresh parsley, salt, pepper, and paprika.
Instructions
To make this easy seafood pot pie recipe, start by preheating the oven to 400°F. Grease a 9-inch pie plate with butter or margarine. Take the frozen puff pastry out of the freezer and let it thaw at room temperature. Meanwhile, in a large skillet over medium-high heat, melt the butter or margarine. Add the onions, celery, and garlic and sauté for 5 minutes. Then add the corn, peas, shrimp, and crabmeat and cook for another 3 minutes. Finally, add the fish fillet and cook until the fish is cooked through.
In a medium-sized bowl, whisk together the half and half, flour, and chicken broth. Pour the mixture into the skillet and stir until the mixture is thick and bubbly. Add the parsley, salt, pepper, and paprika and mix until combined. Pour the filling into the prepared pie plate and spread evenly. Unfold the puff pastry and place it on top of the filling. Cut off any excess and crimp the edges with a fork. Bake in the preheated oven for 25-30 minutes, until the crust is golden brown.
Equipment
For this recipe, you will need a 9-inch pie plate, a large skillet, a medium-sized bowl, and a fork.
Notes
You can use any type of seafood you like in this recipe. Feel free to substitute other vegetables as well. You can also use frozen puff pastry, but if you prefer you can make your own.
Nutrition: Per Serving
This recipe makes 8 servings. Each serving contains approximately 320 calories, 15 grams of fat, 27 grams of carbohydrates, 4 grams of fiber, and 18 grams of protein.
Recipe Tips
This recipe can be made ahead of time and stored in the refrigerator. To reheat, simply bake in a preheated 350°F oven until heated through. You can also freeze this recipe for up to 3 months. Simply thaw in the refrigerator overnight and bake as instructed.
This easy seafood pot pie recipe is sure to be a hit with your family and friends. It's easy to make and full of flavor. Serve it with a side salad or vegetables for a complete meal. Enjoy!
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