Easy Venison Stew Crock Pot Recipe
Description
Venison is a classic comfort food that is great to enjoy as a stew. This easy venison stew crock pot recipe is perfect for busy weeknights. With just a few simple ingredients, you can have a delicious and filling meal ready in no time. This recipe is sure to become a regular in your home!
Prep Time
This easy venison stew crock pot recipe takes 15 minutes of preparation time. This includes the time needed to prepare the ingredients and assemble the dish.
Cook Time
Once the ingredients are assembled, the dish takes about 6 hours to cook in a crock pot. This time will vary depending on the temperature of the crock pot and the size of the dish.
Ingredients
This easy venison stew crock pot recipe requires the following ingredients:
- 2 pounds of cubed venison
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 cups of beef broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried oregano
- 1 bay leaf
- 1 teaspoon of black pepper
- 3 potatoes, cubed
- 1 cup of carrots, sliced
- 1 cup of celery, sliced
- 1/2 cup of frozen peas
Instructions
This easy venison stew crock pot recipe is simple to make. Begin by heating the olive oil in a pan over medium heat. Add the onion and garlic and cook until the onions are soft and translucent. Add the cubed venison and cook until lightly browned. Transfer the mixture to the crock pot.
Add the remaining ingredients to the crock pot and stir to combine. Cover and cook on low heat for 6 hours. The stew is done when the potatoes and carrots are tender.
Equipment
To make this easy venison stew crock pot recipe, you will need a large crock pot. You will also need a skillet for cooking the venison and onion. Finally, you will need measuring spoons to measure out the spices.
Notes
This easy venison stew crock pot recipe can easily be adapted to your tastes. Feel free to add other vegetables such as mushrooms, bell peppers, or zucchini. You can also substitute beef broth with vegetable broth for a vegetarian version. You can also adjust the seasonings to your taste.
Nutrition: Per Serving
This easy venison stew crock pot recipe yields 4 servings. Each serving contains approximately 342 calories, 16 grams of fat, and 16 grams of protein.
Recipe Tips
One of the best tips for making this easy venison stew crock pot recipe is to not overcook it. Venison can be tough when cooked for too long, so check the dish every hour to make sure it is not overcooking. You can also add a few tablespoons of red wine to the stew for an extra flavor boost.
This easy venison stew crock pot recipe is a great way to use up leftover venison. You can also freeze the stew for up to three months and enjoy it any time. Serve with a side of crusty bread or a green salad for a complete meal.
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