Electric Pressure Cooker Beef Pot Roast Recipe

April 30, 2023 Post a Comment

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Description

This electric pressure cooker beef pot roast recipe is a delicious and hearty meal that is sure to please the whole family. It is made with a combination of beef, vegetables, and herbs, which are cooked in the electric pressure cooker. The result is a juicy and flavorful roast that is sure to be a hit with everyone. This recipe is also very easy to prepare, making it perfect for busy weeknights. So, if you’re looking for a delicious and easy meal, this is the perfect recipe for you!

Prep Time

This electric pressure cooker beef pot roast recipe takes about 10 minutes of prep time. You will need to gather all of the ingredients, as well as prepare the vegetables and herbs. Once you have everything ready, the prep time is minimal.

Cook Time

The cook time for this electric pressure cooker beef pot roast is about an hour and a half. This includes the time to pressure cook the roast, as well as the time to allow the pressure to release naturally. The total cook time will vary slightly depending on the size of your roast and the type of electric pressure cooker you are using.

Ingredients

3-4 lb chuck roast
1 onion, diced
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1 cup beef broth
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
2 bay leaves

Instructions

Add the olive oil to the electric pressure cooker and turn to the sauté setting. Add the onions and garlic and cook until softened, about 5 minutes.
Season the chuck roast with salt and pepper and add to the electric pressure cooker. Cook for 2-3 minutes per side, until it is browned. Add the beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, and bay leaves. Stir to combine.
Secure the lid on the electric pressure cooker and set the pressure to high. Cook for 60 minutes. Allow the pressure to release naturally for 10 minutes, then release the remaining pressure.
Remove the roast from the electric pressure cooker and let rest for 10 minutes before slicing. Serve with the remaining juices from the electric pressure cooker.

Equipment

For this electric pressure cooker beef pot roast recipe, you will need an electric pressure cooker. You will also need a cutting board, a sharp knife, and measuring cups and spoons. Additionally, you may want to have a serving platter or bowl for serving the roast.

Notes

If you do not have an electric pressure cooker, you can use a stove top pressure cooker or a slow cooker. The cooking time and directions will vary slightly depending on the type of cooker you are using. Additionally, you can also use other cuts of beef for this recipe, such as a rump roast or shoulder roast. The cooking time may vary slightly depending on the size and type of roast you are using.

Nutrition: Per Serving

This electric pressure cooker beef pot roast recipe is very nutritious. A single serving contains approximately 300 calories, 15 grams of fat, and 33 grams of protein. It is also a good source of iron and vitamin B12. Additionally, it is a low-carb meal, making it a great option for people on a low-carb diet.

Recipe Tips

For best results, it is important to brown the roast before pressure cooking. This will help to create a flavorful base for the gravy. Additionally, it is important to allow the pressure to release naturally for at least 10 minutes before opening the lid. This will ensure that the roast is cooked to perfection. Finally, be sure to let the roast rest for 10 minutes before slicing to ensure that it is juicy and tender.