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Elite Pressure Cooker Pot Roast Recipe

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Elite Pressure Cookers Platinum 8 qt. Digital Pressure Cooker with NonStick Pot in Silver
Elite Pressure Cookers Platinum 8 qt. Digital Pressure Cooker with NonStick Pot in Silver from shopyourway.com

Description

This Elite pressure cooker pot roast recipe is a delicious and easy option for a hearty, comforting meal. It’s the perfect way to enjoy a classic pot roast without spending hours cooking in the kitchen. The pressure cooker seals in all the moisture and flavor while making the meat so tender it literally falls apart. You can also add in potatoes, carrots, and any other vegetables you choose to make it a one-pot meal. You’ll love the taste of this classic dish, and you’ll love how quickly it comes together.

Prep Time

This recipe takes about 10 minutes of prep time. All you have to do is season the meat and vegetables, then place them in the pressure cooker. The prep time is minimal, so it’s a great option for busy weeknights.

Cook Time

The cook time for this recipe is about 45 minutes. The pressure cooker seals in all the flavor, so the meat and vegetables are cooked to perfection in no time. You’ll be able to enjoy a delicious meal without spending hours in the kitchen.

Ingredients

For this recipe, you’ll need:

  • 2-3 pound chuck roast
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 bay leaves
  • 2-3 potatoes, cut into large pieces
  • 2-3 carrots, cut into large pieces

Instructions

Before getting started, make sure to read your pressure cooker’s instructions to ensure you’re using it correctly. Then, follow these steps:

  1. Season the chuck roast with salt and pepper.
  2. Heat the olive oil in the pressure cooker over medium-high heat. Add the chuck roast and brown on all sides, about 5 minutes.
  3. Add the onion and garlic and cook until fragrant, about 1 minute.
  4. Pour in the beef broth and add the thyme, rosemary, salt, pepper, and bay leaves.
  5. Close the lid and set the pressure cooker to high pressure for 45 minutes.
  6. Once the time is up, turn off the heat and use the natural release method to release the steam.
  7. Open the lid and add the potatoes and carrots. Close the lid and set the pressure cooker to high pressure for 10 minutes.
  8. Once the time is up, turn off the heat and use the natural release method to release the steam.
  9. Open the lid and remove the bay leaves. Serve the pot roast with the vegetables.

Equipment

For this recipe, you’ll need a pressure cooker. It’s important to read the instructions of your specific pressure cooker to ensure you’re using it safely and correctly.

Notes

You can also add other vegetables to this recipe, such as celery and mushrooms. Feel free to adjust the seasonings to your taste. You can also substitute the beef broth for chicken broth or vegetable broth, if you prefer.

Nutrition: Per Serving

This recipe makes 4 servings. Each serving has 394 calories, 24.4g fat, 2.6g saturated fat, 7.2g carbohydrates, 0.7g sugar, and 32.6g protein.

Recipe Tips

For best results, make sure to brown the meat before adding it to the pressure cooker. This will ensure that it’s tender and flavorful. If you’re in a hurry, you can skip this step, but the flavor won’t be as rich.

You can also use a slow cooker for this recipe. If you’re using a slow cooker, cook the pot roast for 8-10 hours on low heat. You can also use a Dutch oven on the stovetop, cooking the pot roast for 2-3 hours on low heat.

This Elite pressure cooker pot roast recipe is sure to be a hit. It’s easy to make and full of flavor. Experiment with different vegetables and seasonings to make it your own. You’ll love how quickly it comes together and how delicious it tastes.


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