Emeril Lagasse Pot Roast Recipe

April 19, 2023 Post a Comment

Description

Emeril Lagasse’s pot roast recipe is an easy and delicious way to make a classic comfort food. This recipe combines the classic flavors of beef, potatoes, carrots, and onion with a few unique touches from Emeril. The result is a perfectly cooked and flavorful pot roast that will be the star of any meal. This recipe takes a little over two hours to prepare, so it is best to plan ahead for this meal. It also makes enough to serve six to eight people, so it is great for big family meals or dinner parties.

Prep Time

This recipe takes about forty minutes to prep and two hours to cook. You will want to make sure to have all of the ingredients on hand before you begin, as it can be hard to find all of the items on the list in one store. You will also need to preheat your oven to 350 degrees Fahrenheit before you begin.

Cook Time

Once your oven is preheated and the ingredients are prepped, the cooking time will take two hours. You will need to check the roast every thirty minutes to ensure that it is cooking evenly. If the roast begins to get too dark, you can cover it with aluminum foil to prevent it from burning. Once the roast has cooked for two hours, it should be tender and cooked through. Let the roast rest for ten minutes before serving.

Ingredients

To make Emeril Lagasse’s pot roast, you will need the following ingredients:

3-4 pound chuck roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Emeril’s Essence
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon paprika
2 cups beef stock
1/2 cup dry red wine
2 tablespoons tomato paste
1/2 cup chopped carrots
2 large potatoes, cut into 1-inch cubes
1 large onion, chopped
2 cloves garlic, minced

Instructions

Follow these steps to make Emeril Lagasse’s pot roast:

Preheat your oven to 350 degrees Fahrenheit.
In a large roasting pan, heat the olive oil over medium-high heat.
Season the chuck roast with salt, pepper, Emeril’s Essence, garlic powder, onion powder, thyme, and paprika.
Place the roast in the roasting pan and brown it on all sides, about five minutes per side.
Remove the roast from the pan and set aside.
Add the beef stock, red wine, and tomato paste to the roasting pan and stir to combine.
Add the carrots, potatoes, onion, and garlic to the pan and stir to combine.
Return the roast to the pan and cover with a lid.
Place the roasting pan in the preheated oven and cook for two hours, checking the roast every thirty minutes.
Once the roast is cooked through, remove it from the oven and let it rest for ten minutes before serving.

Equipment

You will need the following equipment to make Emeril Lagasse’s pot roast:

Large roasting pan
Aluminum foil (optional)
Lid for roasting pan

Notes

This recipe is great for big family meals or dinner parties. You can easily double or triple the recipe if needed. You can also use a slow cooker to cook the roast instead of an oven, just make sure to follow the manufacturer’s instructions for cooking times and temperatures. If you are using a slow cooker, you will not need to brown the roast before adding it to the cooker.

Nutrition: Per Serving

This recipe yields six to eight servings. Each serving contains:

Calories: 400
Fat: 20g
Carbohydrates: 24g
Protein: 36g
Fiber: 4g

Recipe Tips

Here are a few tips to make the perfect pot roast:

Make sure to brown the roast on all sides before adding it to the oven. This will help seal in the flavor and create a nice crust on the outside of the roast.
If you are using a slow cooker, make sure to follow the manufacturer’s instructions for cooking times and temperatures.
If the roast begins to get too dark, you can cover it with aluminum foil to prevent it from burning.
Let the roast rest for ten minutes before serving to ensure that it is perfectly cooked.
Add a few tablespoons of olive oil to the roasting pan to help keep the roast moist while it cooks.