Fagor Pressure Cooker Recipes Pot Roast
Description
Pot Roast is a classic comfort food that is perfect for a family dinner. It is a slow-cooked roast that is usually made with beef, but can also be made with pork and chicken. The slow cooking process results in a tender and juicy roast that is packed with flavor. This Fagor pressure cooker recipes pot roast is an easy and quick way to make a delicious pot roast in no time. It is a one-pot meal that is sure to please even the pickiest of eaters.
Prep Time
This Fagor pressure cooker recipes pot roast takes about 10 minutes to prepare. You will need to season the roast, sear it in the pressure cooker, and then add all of the other ingredients. Once everything is in the pot, the cooking process will begin.
Cook Time
The cooking time for this Fagor pressure cooker recipes pot roast is about 1 hour and 15 minutes. The pressure cooker will do all of the work for you and the end result will be a tender and juicy pot roast that your family will love.
Ingredients
For this Fagor pressure cooker recipes pot roast, you will need: 1 (3-4 lbs) beef chuck roast, 2 tablespoons olive oil, 1 cup low-sodium beef broth, 1 onion, diced, 2 carrots, peeled and diced, 2 celery stalks, diced, 2 cloves garlic, minced, 2 tablespoons tomato paste, 2 tablespoons Worcestershire sauce, 2 bay leaves, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
Instructions
1. Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and smoked paprika. Heat the pressure cooker over medium-high heat and add the olive oil. Sear the beef on all sides until it’s browned.
2. Add the onion, carrots, celery, garlic, tomato paste, Worcestershire sauce, bay leaves, oregano, thyme, salt, and pepper to the pressure cooker. Pour in the beef broth and stir everything together.
3. Close the lid and turn the pressure regulator to the highest setting. Cook for 60 minutes at high pressure.
4. When the cooking time is up, let the pressure release naturally. When the pressure has released, open the lid and remove the beef. Carefully remove the vegetables with a slotted spoon.
5. Slice the beef and serve with the vegetables. Enjoy!
Equipment
To make this Fagor pressure cooker recipes pot roast, you will need a Fagor pressure cooker, a cutting board, a knife, a spoon, and measuring cups and spoons.
Notes
You can use any type of beef for this recipe such as chuck roast, rump roast, or brisket. If you don’t have all of the spices, you can simply use a pre-made all-purpose seasoning blend.
Nutrition: Per Serving
Calories: 397 kcal, Protein: 34.5 g, Carbohydrates: 10.7 g, Fat: 23.1 g, Saturated Fat: 8.1 g, Cholesterol: 110 mg, Sodium: 745 mg, Fiber: 2.2 g, Sugar: 3.9 g.
Recipe Tips
For a crispier pot roast, you can brown it in the pressure cooker before adding the liquid. You can also add potatoes and other vegetables to the pot roast for a one-pot meal. If you want a thicker gravy, you can mix a tablespoon of cornstarch with a bit of cold water and stir it into the pot roast after it has finished cooking.
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