Fajitas In The Crock Pot Recipe
Description
Fajitas in the Crock Pot is a delicious and easy-to-make meal that is sure to please. This recipe uses simple ingredients that can be found in most pantries and refrigerators. The slow cooker does all of the hard work and the result is a flavorful and tender dish that your family will love. This dish is great for a weeknight meal or for a special occasion. Serve it with tortillas, guacamole, salsa, and sour cream for a complete meal that the whole family can enjoy.
Prep Time
This recipe requires only 10 minutes of prep time before it is ready to be cooked in the slow cooker. Simply combine the ingredients and seasonings in the slow cooker and let it do the rest of the work. The prep time makes this recipe perfect for busy families or those who are short on time.
Cook Time
The cook time for this recipe will depend on the slow cooker that you are using. Most slow cookers will require about 4-6 hours on high or 8-10 hours on low. Be sure to check the manufacturer’s instructions before you begin cooking. Once the fajitas are cooked, they can be served immediately or stored in the refrigerator for up to three days.
Ingredients
This recipe requires only a few simple ingredients: 2 pounds of boneless, skinless chicken breasts, 2 bell peppers (any color), 1 onion, 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Instructions
1. Cut the chicken into thin strips. Place the chicken in the slow cooker and season with chili powder, cumin, garlic powder, salt and pepper.
2. Cut the bell peppers and onion into thin strips. Add the bell peppers, onion, and olive oil to the slow cooker and mix well.
3. Cover the slow cooker and cook on high for 4-6 hours or on low for 8-10 hours.
4. Once the fajitas are cooked, they are ready to be served. Serve with tortillas, guacamole, salsa, and sour cream. Enjoy!
Equipment
This recipe requires a slow cooker and a cutting board. The slow cooker will do all of the work and the cutting board will make it easy to slice the vegetables.
Notes
If you like your fajitas to have more flavor, add 1/2 teaspoon of oregano and 1/2 teaspoon of paprika. You can also add 1/4 cup of tomato sauce for a little added flavor and moisture. If you are looking for a spicier dish, add 1/4 teaspoon of cayenne pepper.
Nutrition: Per Serving
This recipe makes 8 servings. Each serving contains approximately 218 calories, 14 g of fat, 3 g of carbohydrates, and 28 g of protein.
Recipe Tips
This recipe is great for meal prepping. Simply double the ingredients and cook it in the slow cooker for the same amount of time. Once the fajitas are cooked, store them in the refrigerator and reheat them throughout the week. This recipe is also great for freezer meals. Simply combine the ingredients in a freezer bag and freeze for up to 3 months. When you are ready to cook, thaw the bag in the refrigerator overnight and then cook in the slow cooker according to the instructions.
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