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Family Circle Chicken Pot Pie Recipe

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The Best Homemade Chicken Pot Pie Family Fresh Meals
The Best Homemade Chicken Pot Pie Family Fresh Meals from www.familyfreshmeals.com

Description

Nothing makes a family dinner more enjoyable than a delicious, hearty chicken pot pie. This Family Circle Chicken Pot Pie recipe is a classic that is sure to please everyone. This dish is like a classic chicken pot pie, but with a few extra ingredients and a few extra steps. The result is a creamy, flavorful chicken pot pie that your family will love. It takes about an hour to make, but the end result is worth the effort.

Prep Time

Getting the chicken pot pie ready to go in the oven doesn't take very long. The prep time for this recipe is only 25 minutes. You'll need to preheat the oven, gather your ingredients, and then prepare the chicken, vegetables, and sauce. Once those are prepped, you can assemble the pot pie and pop it in the oven.

Cook Time

Once you have assembled the pot pie, it's time to let it bake. This recipe calls for a solid 35 minutes of cooking time. You'll want to set your oven to 375°F (190°C) and then check the pot pie after 25 minutes to make sure it's not getting too brown. The pot pie is done when the top is golden brown and the sauce is bubbly.

Ingredients

This recipe calls for a few common ingredients and a few you may not have around the house. Here's what you'll need:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup frozen mixed vegetables
  • 1/4 cup heavy cream
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1 sheet puff pastry

Instructions

Once you have all of your ingredients prepped, it's time to assemble the pot pie. Here's how to do it:

  1. Preheat the oven to 375°F (190°C).
  2. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes per side, until lightly browned and cooked through. Remove the chicken from the pan and set aside.
  3. Add the onion and garlic to the skillet and cook for 3-4 minutes, until softened. Add the flour and cook for 1 minute, stirring constantly.
  4. Add the chicken broth, frozen vegetables, heavy cream, thyme, oregano, basil, salt, and pepper. Stir to combine and bring to a simmer. Simmer for 5 minutes, until thickened.
  5. Add the shredded cheese and stir until melted. Add the cooked chicken and stir to combine.
  6. Pour the mixture into a 9-inch pie dish. Unroll the puff pastry and lay it over the top of the pie dish. Cut off any excess pastry and crimp the edges to seal.
  7. Bake for 25-35 minutes, until the pastry is golden brown and the sauce is bubbly. Let cool for 10 minutes before serving.

Equipment

You'll need a few basic kitchen tools to make this recipe. Here's what you'll need:

  • Large skillet
  • 9-inch pie dish
  • Rolling pin
  • Sharp knife
  • Spatula

Notes

This recipe is a great way to use up leftover chicken and vegetables. You can also use pre-cooked chicken or rotisserie chicken to save time. If you don't have puff pastry, you can use a pre-made pie crust or make your own.

Nutrition: Per Serving

  • Calories: 456
  • Fat: 22g
  • Saturated fat: 8g
  • Carbohydrates: 38g
  • Protein: 24g
  • Sodium: 652mg
  • Fiber: 4g
  • Sugar: 4g

Recipe Tips

This recipe is very versatile. You can use any type of vegetables you have on hand, such as corn, peas, carrots, or green beans. You can also add in other ingredients, such as cooked bacon or mushrooms. If you want to make the pot pie a bit healthier, you can use low-fat milk instead of heavy cream. You can also swap out the puff pastry for a whole wheat crust.


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