Filipino Pork Pot Roast Recipe
Description
Filipino Pork Pot Roast is a classic dish that has been around for generations. It is a simple yet flavorful dish that is packed full of savory herbs and spices. The pork is slow cooked in a pot with a flavorful sauce that is made up of a combination of tomatoes, garlic, onions, and other tasty ingredients. The end result is a tender and juicy pork roast that is sure to please any crowd. This dish is perfect for a family dinner or special occasion.
Prep Time
This Filipino Pork Pot Roast recipe takes about an hour to prepare. You will need to marinate the pork overnight and then let it sit in the marinade for at least four hours before you begin cooking. This will ensure that the pork is well coated with the marinade and will add extra flavor to the dish. Once the marinade is prepared, the rest of the dish only takes about 15 minutes to prepare before it is ready to be cooked.
Cook Time
Once the pork is in the pot and the marinade has been added, the roast will need to cook for at least four hours. The cooking time can vary depending on the size of the pork roast and the type of pot you are using. The pork should be cooked until it is tender and the juices run clear. After the pork is cooked, the sauce will need to be reduced to thicken it up. This will take an additional 30 minutes.
Ingredients
This Filipino Pork Pot Roast recipe requires the following ingredients: 2 pounds of pork shoulder or butt, 2 tablespoons of olive oil, 1 large onion (diced), 4 cloves of garlic minced, 1 can of diced tomatoes (14.5 ounces), 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of paprika, 1 teaspoon of black pepper, 1 teaspoon of sea salt, 1 cup of beef stock, and 2 tablespoons of Worcestershire sauce.
Instructions
1. To begin, marinate the pork with olive oil, garlic, oregano, basil, paprika, salt, and pepper for at least four hours or overnight.
2. In a large pot, heat the olive oil and add the diced onion. Cook until the onion is translucent.
3. Add the garlic and cook for one minute.
4. Add the diced tomatoes, beef stock, and Worcestershire sauce and bring to a simmer.
5. Add the marinated pork to the pot and cover with the sauce.
6. Cover and reduce the heat to low. Simmer for four hours, stirring occasionally.
7. Once the pork is cooked, remove it from the pot and let it rest for 10 minutes.
8. Reduce the sauce to thicken it up.
9. Slice the pork and serve with the sauce. Enjoy!
Equipment
This recipe requires a large pot, a cutting board, a sharp knife, and a wooden spoon.
Notes
If you are looking for a more intense flavor, you can add a few more cloves of garlic to the marinade. You can also substitute beef stock for chicken stock if desired.
Nutrition: Per Serving
This Filipino Pork Pot Roast recipe yields 6 servings. Each serving contains 473 calories, 28.5 grams of fat, 38.1 grams of protein, and 4.3 grams of carbohydrates.
Recipe Tips
To make this dish even more flavorful, you can add a few tablespoons of tomato paste to the marinade. You can also add some chopped carrots, celery, or potatoes to the pot when you add the pork. If you want a thicker sauce, you can add a few tablespoons of cornstarch to the sauce before reducing it. This will help thicken it up and make it even more delicious. Finally, if you want a spicier dish, you can add some red pepper flakes to the marinade or to the sauce.
This Filipino Pork Pot Roast recipe is sure to please any crowd. It is a classic dish that is full of flavor and incredibly easy to make. The pork is slow cooked in a flavorful sauce and the end result is a tender and juicy roast that is sure to be a hit. This recipe is perfect for a family dinner or special occasion and is sure to be a crowd pleaser.
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