Filipino Pot Roast Recipe

April 13, 2023 Post a Comment

Filipino Style Pot Roast in Mushroom Gravy Ang Sarap from www.angsarap.net

Description

This Filipino Pot Roast is an excellent and easy-to-make dinner dish. It's made with simple ingredients and requires only minimal time and effort. The flavors of garlic, ginger, soy sauce, and vinegar give the pot roast a unique and delicious taste. The beef is cooked to tender perfection and the vegetables add a nice crunch to the dish. This pot roast is a great way to feed a crowd and is sure to be a hit at any family gathering.

Prep Time

This pot roast requires a few minutes to prep and can be done in 30 minutes or less. You will need to have the beef cut into cubes and the vegetables chopped. You will also need to have the ginger and garlic minced and the soy sauce and vinegar measured out. It is important to have all of the ingredients prepped prior to starting the cooking process. Once all of the ingredients are prepped, the cooking time is relatively short.

Cook Time

The cook time for this Filipino Pot Roast is approximately 1 hour and 10 minutes. This includes prepping the ingredients and the actual cooking time. This cook time can vary depending on the size of the pot roast and the temperature of your oven. If the oven temperature is too low, the pot roast may take longer to cook. It is important to keep an eye on the pot roast so that it does not overcook.

Ingredients

2 lbs. beef, cubed
1 onion, chopped
2 cloves garlic, minced
2 tablespoons ginger, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 tablespoons soy sauce
2 tablespoons vinegar
1 teaspoon sugar
Salt and pepper to taste

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a large pot or Dutch oven, heat the oil over medium heat. Add the cubed beef and cook until browned.

3. Add the chopped onion, garlic, ginger, and bell peppers. Cook for an additional 5 minutes, stirring occasionally.

4. Add the soy sauce, vinegar, sugar, and salt and pepper. Stir to combine.

5. Cover the pot and place in the preheated oven. Cook for 30 minutes, stirring once halfway through.

6. Uncover the pot and cook for an additional 30 minutes. Serve hot.

Equipment

Large pot or Dutch oven
Chef’s knife
Cutting board
Measuring cups and spoons

Notes

This pot roast can be served over white rice or mashed potatoes. For a vegetarian version, omit the beef and double the amount of vegetables. You can also add other vegetables such as mushrooms, carrots, or celery. If you like a spicier pot roast, you can add some chili flakes. Feel free to adjust the seasoning to your taste.

Nutrition: Per Serving

Calories: 370
Fat: 11 g
Carbohydrates: 15 g
Protein: 35 g
Fiber: 3 g
Sugar: 9 g

Recipe Tips

To make the pot roast even more flavorful, you can add some fresh herbs such as thyme, rosemary, or oregano. You can also add a bay leaf when you add the other ingredients. If you like a thicker sauce, you can add a tablespoon of cornstarch at the end of the cooking time. This will help thicken the sauce. If the sauce is too thick, you can add a little bit of water or broth to thin it out.

This Filipino Pot Roast is a great way to feed a crowd. It’s easy to make and the flavors are amazing. With just a few simple ingredients and minimal time, you can have a delicious dinner that your entire family will love.