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First Instant Pot Recipe To Try: Instant Pot Mexican Rice

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Description

If you’re looking for an easy and delicious way to use your Instant Pot, this Instant Pot Mexican Rice is the perfect place to start. It’s made with simple ingredients, takes just minutes to prepare, and has the added bonus of being cooked in one pot for easy clean up. The recipe also includes tips on how to make it vegan, and it’s sure to become a favorite in your kitchen!

Prep Time

This Instant Pot Mexican Rice is ready to go in just 10 minutes of prep time. All you need to do is chop the onion and bell pepper, mince the garlic, and measure out the other ingredients. Once that’s done, you’re ready to start cooking.

Cook Time

Once you’ve prepped the ingredients, you’ll only need to cook the rice for 8 minutes. This means that you’ll have a delicious, flavorful meal ready to go in just 20 minutes!

Ingredients

This Instant Pot Mexican Rice recipe calls for the following ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 cups vegetable broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup frozen corn
  • 1/2 cup black beans, drained and rinsed

Instructions

To make this Instant Pot Mexican Rice, start by setting your Instant Pot to the sauté setting. Add the olive oil and let it heat up. Add the diced onion, bell pepper, and garlic and sauté for 2-3 minutes. Add the rice, tomatoes, broth, chili powder, cumin, salt, and pepper and stir to combine.

Once the ingredients are combined, place the lid on the Instant Pot and set the pressure release valve to the sealing position. Set the Instant Pot to pressure cook on high for 8 minutes. When the 8 minutes has finished cooking, allow the pressure to naturally release for 10 minutes, then manually release the remaining pressure.

Once all the pressure has been released, open the lid and stir in the frozen corn and black beans. Let the rice sit for a few minutes before serving. Enjoy!

Equipment

To make this Instant Pot Mexican Rice, you’ll need the following equipment:

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Notes

This Instant Pot Mexican Rice can be easily made vegan by swapping out the vegetable broth for a vegan-friendly broth, omitting the black beans, and adding extra vegetables such as zucchini or mushrooms. You can also customize the flavor of the rice by adding extra spices or herbs.

Nutrition: Per Serving

This Instant Pot Mexican Rice is a great way to get your daily dose of nutrients. One serving of rice will provide you with:

  • Calories: 200
  • Fat: 5g
  • Carbohydrates: 33g
  • Fiber: 5g
  • Protein: 5g

Recipe Tips

To get the best results when making this Instant Pot Mexican Rice, here are a few tips to keep in mind:

  • Be sure to let the pressure naturally release for 10 minutes before manually releasing the remaining pressure. This will help ensure that the rice comes out perfectly cooked.
  • Be sure to use long-grain white rice in this recipe. If you use any other kind of rice, you may need to adjust the cooking time.
  • For a vegan-friendly version of this recipe, you can swap out the vegetable broth for a vegan-friendly broth, omit the black beans, and add extra vegetables such as zucchini or mushrooms.
  • To customize the flavor of the rice, try adding extra spices or herbs such as cilantro or parsley.

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