Fish Pot Pie Recipe
Fish pot pie is a classic dish that is perfect for a cold winter night. The flaky crust, creamy sauce and delicious fish filling make it the perfect comfort food. This recipe is easy to make and can be made with a variety of ingredients. Whether you’re using fresh, canned or frozen fish, this dish is sure to be a hit with the whole family.
Description
Fish pot pie is a classic dish that is perfect for a cold winter night. It is a one-dish meal that is sure to please. The flaky crust, creamy sauce and delicious fish filling make it the perfect comfort food. This recipe is easy to make and can be made with a variety of ingredients. Whether you’re using fresh, canned or frozen fish, this dish is sure to be a hit with the whole family.
Prep Time
Prep time for this recipe is about 30 minutes. This includes prepping the fish, making the crust, and assembling the pot pie. If you are using frozen or canned fish, it will take a bit less time to prepare. This recipe is great for busy weeknights when you don’t have a lot of time to cook a full meal.
Cook Time
Cook time for this dish is about 45 minutes. This includes baking the crust, cooking the fish and vegetables, and simmering the sauce. The total time may vary depending on the type of fish you are using and the size of the dish you are using. The cook time may also vary if you are using a glass or metal dish.
Ingredients
The ingredients for this recipe are simple and easy to find at most grocery stores. You will need: 1 lb of fish fillets, 2 cups of diced potatoes, 1 cup of diced carrots, 1/2 cup of diced celery, 1/2 cup of butter, 1/2 cup of all-purpose flour, 1 cup of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of dried thyme.
Instructions
First, preheat your oven to 375 degrees F. Then, dice the potatoes, carrots and celery and set aside. In a large skillet, melt the butter over medium heat. Add the flour and continue to cook, stirring constantly, for about 5 minutes. Slowly add the milk and stir until a thick sauce forms. Add the salt, pepper, garlic powder, onion powder, and thyme and stir to combine. Add the vegetables and fish to the sauce and cook for about 10 minutes, or until the fish is cooked through and the vegetables are tender.
Equipment
To make this recipe, you will need a large skillet, a baking dish, a rolling pin, and a pastry blender or fork. You will also need measuring cups and spoons, a knife, and a cutting board. You will also need an oven and stove.
Notes
This recipe can be easily adapted to your tastes. You can use any type of fish you prefer, and you can also add other vegetables such as peas, corn, or mushrooms. You can also use pre-made pie crusts if you don’t want to make your own. This recipe can also be made with canned or frozen fish, just make sure to adjust the cooking time accordingly.
Nutrition: Per Serving
This recipe makes 6 servings. Each serving contains: Calories: 375, Fat: 18g, Saturated Fat: 10g, Cholesterol: 76mg, Sodium: 545mg, Carbohydrates: 30g, Fiber: 3g, Sugar: 4g, Protein: 19g.
Recipe Tips
If you are using frozen or canned fish, make sure to thaw it before adding it to the mixture. You can also add herbs and spices to the mixture to add more flavor. To make the crust flaky, be sure to cut the butter into small pieces before adding it to the mixture. You can also use a pastry blender or fork to combine the ingredients. Finally, be sure to bake the pot pie until the crust is golden brown and the filling is bubbling.
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