Five Star Pot Roast Recipe
Description
This five-star pot roast is the perfect comfort food for a cold winter night. The beef is cooked low and slow in a delicious combination of herbs and spices until it is deliciously tender. The end result is a hearty and flavorful meal that will make your family and friends smile with delight. This pot roast is sure to be a crowd-pleaser!
Prep Time
Preparing a five-star pot roast requires a bit of time, but it is well worth the effort. You'll need to allow yourself at least 30 minutes of prep time before you begin cooking. This will give you time to season the beef, prepare the vegetables, and get your ingredients ready. Once you have everything ready, you can begin cooking and you'll be enjoying your meal in no time!
Cook Time
Cooking a five-star pot roast is a slow process, but the results are worth the wait. You'll need to plan to cook this pot roast for at least two hours. During this time, the beef will slowly cook in a flavorful blend of herbs and spices. This slow and low method will help to ensure that the meat is cooked perfectly and that all of the flavors have time to blend together perfectly.
Ingredients
You'll need the following ingredients to make your five-star pot roast: 2 lbs. chuck roast, 1 onion (diced), 2 cloves of garlic (minced), 2 bay leaves, 2 teaspoons of Italian seasoning, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of dried rosemary, 2 tablespoons of olive oil, 1/2 cup of beef broth, 1/2 cup of red wine, 1/2 cup of tomato sauce, and salt and pepper to taste.
Instructions
1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, mix together the onion, garlic, bay leaves, Italian seasoning, thyme, oregano, and rosemary. 3. Place the chuck roast in a large baking dish. 4. Rub the seasoning mixture all over the roast. 5. Heat the olive oil in a large skillet over medium-high heat. 6. Add the roast to the skillet and brown it on all sides. 7. Once the roast is browned, add the beef broth, red wine, and tomato sauce to the skillet. 8. Bring the liquid to a boil, then reduce the heat to low and cover the skillet. 9. Simmer the roast for 2 hours, or until the beef is tender. 10. Remove the roast from the skillet and place it in a serving dish. 11. Serve the pot roast with mashed potatoes or steamed vegetables and enjoy!
Equipment
You'll need the following equipment to make your five-star pot roast: a large bowl, a large baking dish, a large skillet, a wooden spoon, and a serving dish.
Notes
This pot roast is best served with mashed potatoes or steamed vegetables. You can also use the leftovers to make delicious sandwiches or tacos!
Nutrition: Per Serving
Calories: 441 Fat: 23g Carbohydrates: 6g Protein: 46g
Recipe Tips
This pot roast is best made with chuck roast, as it is the most flavorful and tender cut of beef. For extra flavor, you can substitute red wine for beef broth, or add an extra tablespoon of Italian seasoning. To make this recipe even heartier, you can add carrots, potatoes, and mushrooms to the baking dish before you start cooking. Finally, if you want to make this pot roast even more flavorful, you can add a few tablespoons of Worcestershire sauce to the liquid before you start cooking.
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