French Fries Recipe Instant Pot
Description
Fries are one of the most popular side dishes in the world. They can be enjoyed with just about any meal and can be made in a variety of ways. This French fries recipe is made in an Instant Pot. It's a quick and easy way to get delicious, crispy fries on your table in no time. The Instant Pot is a great way to cook foods like French fries because it locks in flavor and ensures that your fries come out crispy and golden brown. Plus, it's a great way to save time and energy, since you don't have to stand over the stove and watch the potatoes cook.
Prep Time
This French fries recipe is simple and only takes about 10 minutes of prep time. First, you will need to peel the potatoes and cut them into even slices. Next, you will need to rinse the potatoes in cold water and pat them dry. Finally, you will need to season the potatoes with your favorite seasonings. Once everything is prepped, you will be ready to cook.
Cook Time
Cooking time for this French fries recipe is only 8 minutes. This is a great way to get a delicious side dish on the table in no time. The Instant Pot will make sure that your fries are cooked evenly and come out crispy and golden brown. Plus, you don't have to worry about the potatoes burning or sticking to the bottom of the pot.
Ingredients
For this French fries recipe, you will need: 3 large potatoes, 1/4 cup vegetable oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Instructions
1. Peel the potatoes and cut into even slices.
2. Rinse the potatoes in cold water and pat dry.
3. In a large bowl, combine the potatoes with the vegetable oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix until the potatoes are evenly coated.
4. Place the potatoes into the Instant Pot. Secure the lid and select the ‘Pressure Cook’ setting. Set the timer for 8 minutes. 5. When the timer goes off, release the pressure and open the lid. 6. Serve the French fries with your favorite condiments.
Equipment
For this French fries recipe, you will need: a cutting board, a knife, a large bowl, and an Instant Pot.
Notes
You can use any type of potato for this recipe. If you prefer a crispier fry, use a waxy potato like Yukon Gold. If you prefer a softer fry, use a starchy potato like Russet. If you want to add a spicy kick to your fries, try adding some cayenne pepper.
Nutrition: Per Serving
Calories: 220. Protein: 3g. Fat: 13g. Carbs: 24g. Fiber: 3g. Sugar: 1g.
Recipe Tips
For extra flavor, try adding herbs like parsley or rosemary to the potatoes before cooking. You can also try different seasonings like Italian seasoning or taco seasoning. For a healthier version, you can use olive oil instead of vegetable oil. If you don’t have an Instant Pot, you can make these fries in the oven. Preheat the oven to 425°F and spread the potatoes out on a baking sheet. Bake for 15 minutes, then flip the potatoes and bake for another 10 minutes or until golden brown. Serve with your favorite condiments.
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