French Pot Ice Cream Recipe
Description
French Pot Ice Cream is a delicious, creamy treat with a unique taste that combines the creamy texture of traditional ice cream with a hint of crunch. The secret to this recipe lies in the French Pot, which is a special pot that holds the ingredients and helps to evenly distribute the heat throughout the mixture. The result is a smooth, creamy ice cream with a unique flavor that is sure to please any palate. It is a great way to cool off during those hot summer days and is perfect for a special occasion, or just to enjoy on its own.
Prep Time
This recipe requires about 15 minutes of prep time. This includes gathering the ingredients, prepping the French Pot and the ingredients, and any other necessary steps.
Cook Time
Once the ingredients are ready, the French Pot Ice Cream will take about 30 minutes to cook, depending on the size of the pot and the ingredients used.
Ingredients
The ingredients for this recipe are simple, yet delicious. You will need: 2 cups of heavy cream, 1/2 cup of sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of almond extract, and 1/2 teaspoon of sea salt. You can also use other flavorings, such as mint, hazelnut, or nutmeg.
Instructions
To make the French Pot Ice Cream, begin by heating the heavy cream and sugar in the French Pot over medium-low heat. Once the mixture reaches a simmer, reduce the heat and continue to cook for 15 minutes. Once the mixture is done, remove it from the heat and stir in the vanilla, almond and salt extracts. Allow the mixture to cool completely before transferring it to an ice cream maker. Follow the instructions for your ice cream maker and allow the ice cream to churn and freeze.
Equipment
The most important piece of equipment you will need for this recipe is a French Pot, which is a special pot that holds the ingredients and helps to evenly distribute the heat throughout the mixture. You will also need an ice cream maker to churn and freeze the ice cream.
Notes
This recipe can be modified by adding different flavorings, such as mint, hazelnut, or nutmeg. If you are using an ice cream maker, you may need to add more sugar to the mixture to help the ice cream freeze properly. It is also important to not overheat the mixture, as this can cause the ice cream to become too hard.
Nutrition: Per Serving
This recipe makes about 6 servings, with each serving containing: calories: 270, fat: 19g, saturated fat: 12g, cholesterol: 51mg, sodium: 122mg, carbohydrates: 22g, fiber: 0g, sugar: 20g, protein: 3g.
Recipe Tips
When making French Pot Ice Cream, it is important to use a heavy cream that is high quality and has a high fat content. This will help ensure a creamy texture and flavor. It is also important to not overheat the mixture, as this can cause the ice cream to become too hard. If you are using an ice cream maker, you may need to add more sugar to the mixture to help the ice cream freeze properly. Finally, make sure to cool the mixture completely before transferring it to the ice cream maker, as this will help the ice cream freeze properly.
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