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Frozen Ribs In Crock Pot Recipe

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This is a great quick and easy crock pot ribs recipes. I hope you love this simple slow cooker
This is a great quick and easy crock pot ribs recipes. I hope you love this simple slow cooker from www.pinterest.co.uk

Are you looking for a quick, delicious dinner that you can make in no time? Do you love the taste of tender ribs? If the answer is yes, then you’ll love this Frozen Ribs in Crock Pot Recipe. This recipe is so easy that you can make it in no time, with minimal effort. All you need is a few basic ingredients, a crock pot, and a few hours to let it cook.

Description

This Frozen Ribs in Crock Pot Recipe is a delicious and easy dinner that can be made in no time. It’s a slow-cooked recipe that is sure to please everyone in the family. The ribs are cooked in a crock pot with a few simple ingredients until they are tender and flavorful. This recipe is perfect for busy weeknights, as it is simple and can be cooked in a few hours.

Prep Time

Prep time for this recipe is minimal. All you need to do is prepare the ribs and seasonings, and then place them in the crock pot. This should take no more than 10 minutes.

Cook Time

Cook time for this recipe is about 4 hours. This will vary depending on the size of the ribs and the temperature you have the crock pot set to. You’ll know the ribs are done when they are tender and easily pulled apart with a fork.

Ingredients

For this recipe, you will need the following ingredients:

  • 2-3 lbs. of frozen ribs.
  • 1 cup of chicken broth.
  • 1 tablespoon of Worcestershire sauce.
  • 1 tablespoon of garlic powder.
  • 1 tablespoon of onion powder.
  • 1 teaspoon of salt.
  • 1 teaspoon of black pepper.
  • 1 teaspoon of paprika.

Instructions

To make this recipe, follow these simple steps:

  1. Place the frozen ribs in the crock pot.
  2. Pour the chicken broth into the crock pot.
  3. Add the Worcestershire sauce, garlic powder, onion powder, salt, pepper, and paprika. Stir together.
  4. Set the crock pot to low and cook for 4 hours, or until the ribs are tender.
  5. Once the ribs are cooked, remove them from the crock pot and serve.

Equipment

For this recipe, you will need the following equipment:

  • Crock pot.
  • Measuring cups.
  • Measuring spoons.
  • Spoon for stirring.
  • Fork for testing the ribs.

Notes

It’s important to note that the ribs should be cooked on low heat to ensure they are cooked through and tender. If the ribs are cooked on high heat, they may become tough and dry. If you are short on time, you can cook the ribs on high heat for a shorter period of time, but be sure to watch them closely.

Nutrition: Per Serving

Nutritional information for this recipe is as follows:

  • Calories: 350
  • Fat: 16g
  • Carbohydrates: 2g
  • Protein: 39g

Recipe Tips

Here are a few tips for making this recipe:

  • Be sure to use frozen ribs for this recipe. Fresh ribs will not cook as evenly in the crock pot.
  • You can also add additional seasonings to the ribs if desired.
  • If you want to add some vegetables to the crock pot, add them in the last hour of cooking.
  • If the ribs become too dry, add a bit more chicken broth or water before serving.
  • Leftover ribs can be stored in an airtight container in the fridge for up to 5 days.

This Frozen Ribs in Crock Pot Recipe is a delicious and easy dinner that can be made in no time. With minimal effort and just a few simple ingredients, you can have a flavorful and delicious meal that the whole family will love. So next time you’re looking for a quick and easy dinner, give this recipe a try. You won’t be disappointed!


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