Frozen Turkey Pot Pie Recipe
Description
Turkey pot pie is a classic comfort food that is a great solution to your weeknight dinner needs. This frozen turkey pot pie is made with a flakey and buttery crust filled with a flavorful turkey and vegetable filling. The ingredients are simple and it’s easy to prepare – just bake and enjoy. This recipe is an easy dish for a holiday meal or a busy weeknight. Serve it with a side salad for a complete meal.
Prep Time
This recipe takes about 5 minutes to prep. The ingredients are simple and easy to assemble. It's a great meal to make when you're in a hurry.
Cook Time
This turkey pot pie takes about 45 minutes to cook. It's best to let it cool for a few minutes before serving so that the filling can thicken.
Ingredients
For this recipe, you will need: 1 9-inch frozen pie crust, 1 10-ounce package frozen mixed vegetables, 1 cup cooked and cubed turkey, 1/2 cup chicken broth, 1/2 cup sour cream, 1/2 cup shredded cheese, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 1 teaspoon dried parsley.
Instructions
1. Preheat the oven to 375 degrees F.
2. Place the frozen pie crust into a 9-inch pie plate.
3. In a medium bowl, combine the frozen vegetables, turkey, chicken broth, sour cream, cheese, butter, flour, salt, pepper, and parsley. Mix well to combine.
4. Pour the mixture into the pie crust.
5. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling.
6. Let cool for 5 minutes before serving.
Equipment
You will need a 9-inch pie plate and a medium bowl for this recipe.
Notes
You can use either cooked or canned turkey for this recipe. If you are using canned turkey, make sure to drain it before adding it to the mixture. You can also use any type of frozen vegetables you prefer.
Nutrition: Per Serving
This recipe makes 8 servings. Each serving contains about 350 calories, 15 grams of fat, 38 grams of carbohydrates, and 15 grams of protein.
Recipe Tips
If you want to make this dish a little more flavorful, try adding some fresh herbs like thyme, rosemary, or oregano. You can also add some diced onions and garlic for extra flavor. If you want a creamier filling, try adding some cream cheese or a splash of cream. If you're looking for a lighter dish, try substituting the butter for olive oil or coconut oil.
This frozen turkey pot pie is a great way to use up leftover turkey and is sure to be a family favorite. It’s a comforting and flavorful dish that is easy to make and will be sure to please. Enjoy!
Post a Comment for "Frozen Turkey Pot Pie Recipe"