German Sausage And Sauerkraut Crock Pot Recipe
Description
This German Sausage and Sauerkraut Crock Pot recipe is an easy and classic German dish that takes very little effort to prepare. You can enjoy this hearty meal with a side of mashed potatoes or a nice German-style beer. The slow cooking method ensures that all of the flavors meld together to create a flavorful and comforting dish. This recipe is also perfect for a weeknight dinner as it only takes a few minutes of prep time before setting it in the crock pot. It feeds four to six people, making it great for a larger family.
Prep Time
This German Sausage and Sauerkraut Crock Pot recipe takes about 5 minutes of prep time before setting it in the crock pot. You will need to gather all of the ingredients, dice the onions, and slice the sausage. Once you have all of the ingredients ready, you can set it in the crock pot and let it do the rest of the work. All you need to do is wait for the delicious meal to finish cooking!
Cook Time
This German Sausage and Sauerkraut Crock Pot recipe takes about 4 hours in the crock pot. After 4 hours, the sausage and sauerkraut will be perfectly cooked and ready to be served. The slow cooking method helps to ensure that all of the flavors have time to meld together so that the final dish is flavorful and delicious. You can also adjust the cook time if you prefer a more well-done sausage and sauerkraut.
Ingredients
This German Sausage and Sauerkraut Crock Pot recipe requires the following ingredients: 1 pound of German sausage (such as bratwurst or knackwurst), 1 large onion, diced, 2 cloves of garlic, minced, 2 cups of sauerkraut, 2 tablespoons of brown sugar, 1 tablespoon of caraway seeds, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Instructions
To make this German Sausage and Sauerkraut Crock Pot recipe, begin by slicing the sausages into 1/2 inch thick slices and adding them to the crock pot. Add the diced onion, minced garlic, sauerkraut, brown sugar, caraway seeds, salt, and pepper. Stir everything together until it is combined. Then set the crock pot to the low setting and cook for 4 hours. Once the cooking time is up, serve the sausage and sauerkraut warm with mashed potatoes or a German-style beer.
Equipment
In order to make this German Sausage and Sauerkraut Crock Pot recipe, you will need a 4-quart crock pot, a cutting board, a sharp knife, and a wooden spoon. You may also want to have a can opener on hand in case you need to open the sauerkraut.
Notes
The sausages used in this recipe can be substituted with any type of German sausage that you prefer. You can also adjust the cook time if you would like the sausage and sauerkraut to be cooked for a longer or shorter period of time. You can also adjust the amount of spices and flavorings in the recipe to suit your own taste preferences.
Nutrition: Per Serving
This German Sausage and Sauerkraut Crock Pot recipe yields four to six servings. Each serving contains approximately 300 calories, 23 grams of fat, 8 grams of protein, 10 grams of carbohydrates, and 3 grams of dietary fiber.
Recipe Tips
This German Sausage and Sauerkraut Crock Pot recipe is a great way to use up leftovers from other meals. You can add in some cooked potatoes, carrots, or cabbage for an even heartier dish. You can also adjust the amount of spices and flavorings to suit your own taste preferences. For an even simpler meal, you can omit the onion and garlic and just add the remaining ingredients to the crock pot. Lastly, if you prefer a more well-done sausage and sauerkraut, you can adjust the cooking time to 5 or 6 hours.
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