Giada Pot Roast Recipe
Description
This Giada pot roast recipe is an easy and delicious meal to feed your family. It is a classic dish that is sure to please everyone. The roast is cooked in a flavorful tomato sauce and is served over creamy mashed potatoes. It is a hearty meal that will leave you feeling satisfied. The slow-cooking time ensures that the roast is tender and full of flavor. This is a great dish to make for a special occasion or a busy weeknight dinner. It is sure to become a family favorite!
Prep Time
This Giada pot roast recipe is easy to prepare and takes about 10 minutes of prep time. It is important to take the time to prepare the ingredients ahead of time to ensure the roast cooks properly. The vegetables should be chopped, the broth prepared, and the herbs measured and ready to go.
Cook Time
This pot roast requires about 3 hours of cooking time on the stove or in a slow cooker. The roast should be cooked at a low temperature for maximum tenderness and flavor. Be sure to check the roast periodically to ensure it is not overcooking. Once the roast is cooked, it should be left to rest for at least 10 minutes before serving.
Ingredients
This Giada pot roast recipe calls for a few simple ingredients. You will need a boneless beef chuck roast, beef broth, tomato sauce, garlic, onions, carrots, celery, potatoes, fresh thyme, rosemary, and salt and pepper. This dish can also be made with a variety of other vegetables, such as mushrooms, bell peppers, and squash.
Instructions
To make this Giada pot roast recipe, start by preparing the vegetables. Chop the onions, carrots, celery, and potatoes into small pieces. Heat a large pot over medium-high heat. Add the vegetable oil, and then add the beef chuck roast. Brown the roast on all sides, about 10 minutes. Add the beef broth and tomato sauce to the pot and bring to a boil. Reduce the heat to low and add the onions, carrots, celery, potatoes, garlic, thyme, rosemary, and salt and pepper. Simmer for about 3 hours, or until the roast is tender. Once the roast is cooked, remove it from the pot and let it rest for at least 10 minutes before slicing.
Equipment
To make this pot roast recipe, you will need a large pot or slow cooker, a sharp knife, and a cutting board. You may also need a wooden spoon or spatula to stir the ingredients. It is also helpful to have a thermometer to ensure the roast is cooked properly.
Notes
It is important to use a high-quality chuck roast for this recipe. The slow-cooking time ensures that the roast is tender and full of flavor. If you are short on time, you can use a slow cooker to cook the roast. Be sure to check the roast periodically to ensure it is not overcooking.
Nutrition: Per Serving
This Giada pot roast recipe is a hearty and nutritious meal. Each serving contains approximately 400 calories, 20 grams of fat, and 36 grams of protein. This dish is also a great source of vitamins and minerals, including iron and calcium. The potatoes provide additional fiber and nutrients. This is a great dish to add to your weekly menu!
Recipe Tips
This Giada pot roast recipe is a great dish to make for a special occasion or a busy weeknight dinner. To save time, you can prepare the vegetables ahead of time and store them in the refrigerator. You can also make the dish in a slow cooker to ensure the roast is cooked properly. This pot roast is even better the next day, so feel free to make it ahead of time and reheat it before serving.
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