Gluten Free Chicken Pot Pie Recipe: Easy And Delicious
Chicken pot pie is one of those classic comfort foods that we all love, but it's not always easy to make. Not only do you have to prepare the filling and the pastry, but you also need to make sure that it's gluten free. But don't worry, this gluten free chicken pot pie recipe is easy to make and absolutely delicious!
Description
This gluten free chicken pot pie recipe is a classic and delicious comfort food, perfect for a family dinner or a cozy night in. The crust is made with gluten free flour, so it's safe for those with gluten allergies or sensitivities. The filling is made with chicken, vegetables, and a creamy sauce that brings the whole dish together. The pot pie is then topped with a golden crust and baked until it's bubbling and golden brown. This recipe is easy to follow and a guaranteed crowd-pleaser!
Prep Time
This gluten free chicken pot pie recipe takes about 30 minutes to prepare. You'll need to chop the vegetables, cook the chicken, and mix together the filling. This should take about 20 minutes. You'll also need to prepare the pastry and assemble the pot pie, which should take another 10 minutes.
Cook Time
Once the pot pie is assembled, it needs to bake in the oven for about 45 minutes. This will give it time to cook through and get that golden brown color on top. If the top starts to get too dark, you can cover it with a piece of foil during the last 10 minutes of cooking.
Ingredients
- 1 package gluten free pastry mix
- 1/4 cup melted butter
- 1/2 cup gluten free flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 2 cups cooked chicken, cubed
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions
1. Preheat the oven to 375°F. Grease a 9-inch pie dish with butter.
2. Prepare the pastry. In a medium bowl, mix together the gluten free pastry mix, melted butter, gluten free flour, salt, and pepper until combined. Divide the dough in half and form into two balls. Wrap each ball in plastic wrap and refrigerate for at least 10 minutes.
3. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, carrot, and celery and cook until softened, about 5 minutes. Add the peas, corn, and chicken and cook for another 3 minutes.
4. Add the chicken broth, heavy cream, and parsley. Simmer for 5 minutes, stirring occasionally. Remove from heat and let cool slightly.
5. Roll out one of the pastry balls on a lightly floured surface. Place the pastry in the bottom of the pie dish. Add the cooled filling and spread evenly. Roll out the remaining pastry ball and place over the filling. Crimp the edges together and cut a few slits in the top of the pastry.
6. Bake for 45 minutes, or until the top is golden brown. Let cool for 10 minutes before serving. Enjoy!
Equipment
- Large skillet
- 9-inch pie dish
- Rolling pin
- Mixing bowl
Notes
This gluten free chicken pot pie recipe is easy to make and absolutely delicious. If you don't have gluten free pastry mix, you can also use a store-bought gluten free pastry. You can also use store-bought cooked chicken to save time. You can also use other vegetables of your choice, such as mushrooms or bell peppers.
Nutrition: Per Serving
- Calories: 418
- Fat: 23g
- Carbohydrates: 30g
- Protein: 22g
- Sodium: 539mg
- Fiber: 3g
Recipe Tips
This gluten free chicken pot pie recipe is easy to customize. You can add your favorite vegetables or even use a different type of protein, such as beef or shrimp. You can also add herbs and spices to the filling, such as thyme or garlic powder. For a richer flavor, you can add a few tablespoons of butter to the filling before baking. Finally, you can top the pot pie with some parmesan cheese before baking for a delicious cheesy crust.
This gluten free chicken pot pie recipe is sure to please the whole family. It's easy to make, delicious, and the perfect comfort food. Enjoy!
Post a Comment for "Gluten Free Chicken Pot Pie Recipe: Easy And Delicious"