Golden Corral Pot Roast Gravy Recipe
Description
Golden Corral Pot Roast Gravy is a delicious and easy to make gravy that pairs perfectly with your next pot roast dish. This classic gravy is made from a combination of beef broth, tomato paste, and seasonings. The gravy is thick and flavorful, and it’s sure to be a hit with your family. This recipe is easy to make and can be prepared in just a few minutes. Serve the gravy over mashed potatoes, rice, or your favorite side dish.
Prep Time
This delicious gravy can be prepared in just a few minutes. You’ll need to gather all of your ingredients and measure them out. You’ll also need to heat the broth and tomato paste to a simmer. Once the ingredients are prepped, the gravy can be put together in just a few minutes.
Cook Time
Once all of your ingredients are prepped, the gravy can be made in about five minutes. You’ll need to simmer the broth and tomato paste in a pan, and then add the other ingredients and simmer for a few more minutes until the gravy is thick and flavorful.
Ingredients
- 2 cups beef broth
- 1 (6 ounce) can tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- 1 teaspoon cornstarch
Instructions
In a large saucepan, heat the beef broth and tomato paste over medium heat. Simmer for 5 minutes, stirring occasionally. Add the garlic powder, onion powder, black pepper, Worcestershire sauce, paprika, Italian seasoning, and sugar. Simmer for an additional 5 minutes, stirring occasionally.
In a small bowl, mix together the cornstarch and a few tablespoons of cold water to create a slurry. Slowly pour the slurry into the saucepan, stirring constantly. Simmer for an additional 3 minutes, or until the gravy has thickened.
Remove the gravy from the heat and let cool before serving. Enjoy!
Equipment
- Large saucepan
- Small bowl
- Spoon
Notes
If the gravy is too thick, you can add a bit more broth or water to thin it out. You can also adjust the seasonings to suit your tastes. If the gravy is too thin, you can add a bit more cornstarch to thicken it up.
Nutrition: Per Serving
This recipe yields about 4 servings. Each serving contains about 39 calories, 3 grams of fat, 5 grams of carbohydrates, and 1 gram of protein.
Recipe Tips
This gravy tastes great on mashed potatoes, rice, or any other side dish. If you like your gravy to be a bit spicier, you can add a bit more black pepper or paprika. You can also adjust the seasonings to suit your own tastes. If you have any leftover gravy, you can store it in an airtight container in the fridge for up to 3 days.
This gravy is also a great way to add flavor to your pot roast. You can pour the gravy over the pot roast while it’s cooking, or you can pour it over the top of the finished dish. Enjoy!
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