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Google Chicken Pot Pie Recipe

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Savory Eats Chicken Pot Pie Recipe
Savory Eats Chicken Pot Pie Recipe from savoryeatsidea.blogspot.com

Description

Google Chicken Pot Pie is a delicious and easy to make dish that is sure to be a hit with your family. The delicious combination of creamy chicken, vegetables, and crusty pastry provide a delicious meal that is sure to please. This Google Chicken Pot Pie recipe is easy to make and can be cooked in just a few minutes. It is a great way to use up leftovers or use as a main dish for a special occasion. Plus, it makes a great comfort food meal that is sure to be enjoyed by all.

Prep Time

Preparing this Google Chicken Pot Pie recipe is easy and fast. All that is needed is to prepare the ingredients, such as the chicken, vegetables, and pastry. This can be done in just a few minutes and then the rest of the prep work is done. The entire dish can be prepared in about 30 minutes and then cooked for approximately 45 minutes.

Cook Time

Once the ingredients are prepped, the Google Chicken Pot Pie can be cooked in a preheated oven for 45 minutes. The top should be a golden brown and the inside should be cooked through. The pot pie can then be removed from the oven and served.

Ingredients

  • 2 tablespoons of butter
  • 1/2 cup of diced onion
  • 3 cloves of garlic, minced
  • 1/2 cup of diced carrots
  • 1/2 cup of diced celery
  • 1/2 cup of frozen peas
  • 3 cups of cooked chicken, shredded
  • 1/2 teaspoon of dried thyme
  • 1/4 teaspoon of ground black pepper
  • 1/4 teaspoon of salt
  • 1 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/4 cup of all-purpose flour
  • 2 tablespoons of butter
  • 1/2 cup of grated Parmesan cheese
  • 1 package of frozen puff pastry (2 sheets)

Instructions

1. Preheat the oven to 375 degrees F. Grease a 9-inch pie dish with butter.

2. In a large skillet, melt the butter over medium heat. Add the onion and garlic and saute for 5 minutes, until the vegetables are softened. Add the carrots, celery, and peas and cook for an additional 5 minutes.

3. Add the chicken, thyme, pepper, and salt and cook for 5 minutes, stirring occasionally. Add the chicken broth and cream and bring to a simmer. Sprinkle the flour over the mixture and cook, stirring constantly, until the mixture thickens, about 3 minutes.

4. Remove the skillet from the heat and stir in the Parmesan cheese. Pour the mixture into the prepared pie dish and top with the puff pastry.

5. Bake for 25 to 30 minutes, until the pastry is golden brown and the filling is bubbling.

6. Let cool for 5 minutes before serving.

Equipment

  • Large skillet
  • 9-inch pie dish
  • Spatula
  • Measuring cups and spoons

Notes

This recipe can easily be doubled to serve a larger crowd. You can also use different vegetables, such as potatoes, green beans, or corn. If you prefer a creamier pot pie, you can add an extra 1/2 cup of heavy cream.

Nutrition: Per Serving

  • Calories: 513
  • Total Fat: 27g
  • Saturated Fat: 12g
  • Cholesterol: 134mg
  • Sodium: 574mg
  • Carbohydrates: 37g
  • Fiber: 3g
  • Sugar: 3g
  • Protein: 30g

Recipe Tips

For a crispier crust, brush the top with an egg wash before baking. You can also sprinkle the top with a little Parmesan cheese before baking. To make this recipe dairy-free, substitute non-dairy milk for the heavy cream and use vegan butter in place of the butter.

This Google Chicken Pot Pie recipe is a delicious and easy to make dinner that is sure to be a hit with your family. The combination of creamy chicken, vegetables, and crusty pastry provide a delicious meal that is sure to please. Plus, it makes a great comfort food meal that is sure to be enjoyed by all.


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