Gordon Ramsay's Pot Pie Recipe
Description
If you’re looking for a classic comfort food dish, then Gordon Ramsay’s pot pie recipe is just what you need. This dish is made with juicy and tender chicken, fresh mushrooms, and a creamy sauce. All of these ingredients are tucked into a buttery, flaky crust for a delicious and cozy meal. This is a perfect recipe for busy weeknights, since it can be prepped and cooked easily and quickly. You won’t be able to resist this hearty and delicious pie!
Prep Time
This recipe requires a bit of time and effort, but the results will be worth it. The total time to prep and cook this pot pie is approximately 45 minutes. This includes the time to prepare the ingredients, as well as the time to assemble and bake the pie.
Cook Time
Once you have prepped and assembled the pot pie, it will need to bake in the oven for 25 minutes. This will ensure that the crust is golden and the filling is cooked through. After the 25 minutes, the pie should be ready to enjoy.
Ingredients
For this delicious pot pie recipe, you will need the following ingredients: 4 tablespoons of butter, 2 tablespoons of all-purpose flour, 2 cups of chicken broth, 1/2 cup of heavy cream, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 teaspoon of dried thyme, 2 cups of cooked and diced chicken, 2 cups of sliced mushrooms, 1/4 cup of frozen peas, 1/4 cup of frozen corn, 1 (9-inch) unbaked pie crust.
Instructions
To make this pot pie, you will need to preheat your oven to 425 degrees F. Begin by melting the butter in a large saucepan over medium heat. Once the butter is melted, whisk in the flour until it forms a paste. Cook this paste for 1 minute, stirring constantly. Next, whisk in the chicken broth and heavy cream until the mixture is smooth. Add the salt, pepper, and thyme to the sauce and stir until fully combined. Bring the mixture to a boil, and then reduce the heat and simmer for 5 minutes or until the sauce thickens. Add the cooked chicken, mushrooms, peas, and corn to the sauce and stir until everything is fully combined. Transfer the mixture to a 9-inch pie dish and top with the pie crust. Cut a few slits in the crust to allow steam to escape. Place the dish on a foil-lined baking sheet and bake for 25 minutes or until the crust is golden brown.
Equipment
In order to make this pot pie, you will need a few pieces of equipment: a large saucepan, a whisk, a 9-inch pie dish, and a foil-lined baking sheet. This recipe can easily be doubled or tripled to serve more people.
Notes
This recipe can easily be adapted to suit your tastes. Feel free to use different vegetables, such as carrots, celery, or bell peppers. Additionally, you can substitute the chicken with cooked beef or pork. You can also use pre-made pie crusts in place of the homemade crust.
Nutrition: Per Serving
This recipe makes 8 servings. Each serving contains 389 calories, 17.7 grams of fat, 37.7 grams of carbohydrates, and 18.3 grams of protein.
Recipe Tips
To make sure that your pot pie is as delicious as possible, there are a few things to keep in mind. Make sure to cook the chicken completely before adding it to the sauce. Additionally, make sure that the sauce is thick and creamy before adding it to the pie dish. This will ensure that the filling is not too runny. Lastly, make sure to bake the pot pie until the crust is golden brown. This will ensure that the crust is flaky and delicious.
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