Gourmet Turkey Pot Pie Recipe
Pot pies are the perfect comfort food. Delicious and savory, they combine the goodness of vegetables and meat into one perfect dish. This gourmet turkey pot pie recipe is truly something special. We've taken the classic flavors of a pot pie and added a few extra ingredients to make it a truly memorable meal. With a creamy sauce, tender vegetables, and succulent turkey, this pot pie is sure to become a family favorite.
Description
This gourmet turkey pot pie is a delicious and comforting meal that you and your family will love. Filled with turkey, vegetables, and a creamy sauce, this dish is perfect for any night of the week. With a golden brown and crispy crust, this pot pie is sure to become a favorite in your home.
Prep Time
This gourmet turkey pot pie takes about 30 minutes to prepare. This includes about 10 minutes for prepping the ingredients and 20 minutes for assembling and baking the pot pie.
Cook Time
This gourmet turkey pot pie takes around 45 minutes to cook. This includes about 20 minutes of baking time and 25 minutes of resting time.
Ingredients
For this gourmet turkey pot pie recipe, you will need the following ingredients:
- 1 pound of ground turkey
- 1/2 cup of diced carrots
- 1/2 cup of diced celery
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of chicken broth
- 1/2 cup of sour cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 cup of frozen peas
- 1/2 cup of frozen corn
- 1 sheet of pre-made puff pastry
- 1 egg, lightly beaten
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. Then, heat a large skillet over medium-high heat. Add the ground turkey to the pan and break it up with a wooden spoon. Cook for about 8 minutes, or until the turkey is cooked through. Once cooked, remove the turkey from the pan and set aside.
Add the carrots, celery, onion, and garlic to the pan. Saute the vegetables until they are tender, about 5 minutes. Then, stir in the thyme and butter. Add the flour and stir until everything is combined. Then, slowly add the chicken broth and stir until the sauce begins to thicken. Next, stir in the sour cream, salt, and pepper. Add the frozen peas and corn and stir everything together.
Return the cooked turkey to the pan and stir everything together. Pour the mixture into a 9-inch pie plate and set aside. Unroll the puff pastry sheet and place it over the top of the pie plate. Cut off any excess pastry and use a fork to press the edges together. Brush the top of the pastry with the beaten egg.
Bake the pot pie in the preheated oven for 20 minutes, or until the top is golden brown and the filling is bubbly. Allow the pie to cool for about 5 minutes before serving.
Equipment
For this recipe, you will need the following equipment:
- Large skillet
- Wooden spoon
- 9-inch pie plate
- Rolling pin
- Fork
- Pastry brush
Notes
This gourmet turkey pot pie can be served with a side of mashed potatoes, a salad, or a side of roasted vegetables. You can also use a pre-made pie crust instead of puff pastry if you prefer.
Nutrition: Per Serving
This recipe makes 8 servings. Per serving, this gourmet turkey pot pie has the following nutrition information:
- Calories: 370
- Fat: 18g
- Carbohydrates: 33g
- Protein: 16g
- Sodium: 420mg
- Fiber: 3g
Recipe Tips
For a more flavorful pot pie, use a combination of dark and white meat turkey. You can also add in other vegetables such as mushrooms, bell peppers, or potatoes. If you prefer a crispier crust, you can brush the pastry with an egg wash before baking.
This gourmet turkey pot pie is the perfect comfort food. With a creamy sauce, succulent turkey, and tender vegetables, this dish is sure to become a family favorite. Give this recipe a try and enjoy the comforting flavors of a classic pot pie.
Post a Comment for "Gourmet Turkey Pot Pie Recipe"