Grand Turkey Pot Pie: A Delicious And Easy Recipe
Nothing says comfort food quite like a classic turkey pot pie. This delicious dish is an easy way to please the whole family and is the perfect way to utilize leftover turkey. This recipe is simple and straightforward, yet packed with flavor.
Description
This Grand Turkey Pot Pie is a hearty and savory dish made with turkey, vegetables, and a flaky, buttery crust. This classic comfort food satisfies the whole family and is a great way to use leftover turkey. The combination of turkey, vegetables, and herbs creates a dish that is both flavorful and full of nutrients.
Prep Time
This recipe requires minimal preparation and can be ready to bake in 10 minutes. You can use pre-cooked turkey, or you can cook the turkey beforehand. Chopping the vegetables is the most time-consuming part of the process, but it can be done while the turkey is cooking.
Cook Time
This Grand Turkey Pot Pie takes about 45 minutes to bake. The vegetables should be tender and the crust should be golden brown when it's done. You can double check to make sure it's cooked all the way through by inserting a knife into the middle of the dish and making sure it comes out clean.
Ingredients
- 2 cups cooked, chopped turkey
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup frozen peas
- 1 cup diced celery
- 1/2 cup diced onions
- 1/4 cup all-purpose flour
- 1/2 cup butter
- 2 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 pie crusts
Instructions
Preheat oven to 375 degrees.
In a large saucepan, melt butter over medium heat. Add carrots, potatoes, peas, celery, and onions and cook for about 5 minutes, stirring occasionally. Add flour and cook for 1 minute, stirring constantly.
Add chicken broth, thyme, parsley, salt, and pepper. Bring to a boil and cook for 5 minutes, stirring occasionally. Reduce heat to low and add the cooked turkey. Simmer for 10 minutes, stirring occasionally.
Pour the turkey and vegetable mixture into a 9x13 inch baking dish. Place one pie crust over the top of the mixture and fold the edges of the crust inward. Place the second crust over the top of the baking dish and press the edges together to seal.
Bake for 40-45 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.
Equipment
- Large saucepan
- 9x13 inch baking dish
- Knife
Notes
This recipe calls for cooked turkey, but you can also use uncooked turkey. Just make sure to cook the turkey before you add it to the saucepan. You can also use any mix of vegetables that you like. Feel free to switch out the carrots, potatoes, peas, celery, and onions for any vegetables that you have on hand.
Nutrition: Per Serving
- Calories: 298
- Fat: 18.3g
- Carbohydrates: 11.1g
- Protein: 7.3g
Recipe Tips
This recipe is easy to customize. You can use any vegetables that you have on hand, and switch out the turkey for chicken if you prefer. For a vegan pot pie, you can use vegetable broth and vegan pie crusts. You can also add herbs and spices to give the dish an extra boost of flavor.
This Grand Turkey Pot Pie is an easy and delicious way to please the whole family. With a few simple ingredients and minimal preparation, this classic comfort food is sure to be a hit. Serve it with a side of mashed potatoes or a green salad for a complete meal. Enjoy!
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