Grape Jelly Meatballs Instant Pot Recipe
Description
Grape Jelly Meatballs instant pot recipe is an easy, delicious and flavorful meal that can be prepared in just 30 minutes. The sweet and savory combination of grape jelly and meatballs is a guaranteed hit with the whole family! This recipe is perfect for a weeknight dinner, or for a special occasion. The grape jelly and the meatballs create a delicious sauce that is sure to please everyone. This recipe is also great for a potluck or a party. It is sure to be a crowd pleaser!
Prep Time
This recipe requires only 10 minutes of preparation time. During the preparation time, you will need to mix together the ingredients, shape the meatballs and brown them in the Instant Pot. After the meatballs are cooked, you can add the grape jelly and let it all simmer together.
Cook Time
The cook time for this recipe is 20 minutes. This includes the time it takes for the Instant Pot to come to pressure and for the meatballs to cook. The time will be slightly different depending on the size of the meatballs. Once the meatballs are cooked, you can add the grape jelly and let it all simmer together.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg, lightly beaten
- 1/4 cup minced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup grape jelly
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup water
Instructions
1. In a large bowl, mix together the ground beef, breadcrumbs, egg, onion, garlic powder, salt and pepper until combined.
2. Shape the mixture into 1-inch meatballs. Place the meatballs into the Instant Pot.
3. Select the “Sauté” setting on the Instant Pot and brown the meatballs for 5 minutes, stirring occasionally.
4. Add the grape jelly, ketchup, Worcestershire sauce, and water to the Instant Pot. Stir to combine.
5. Secure the lid on the Instant Pot and press the “Manual” setting. Adjust the time to 10 minutes.
6. When finished cooking, allow the pressure to naturally release for 10 minutes.
7. Serve the meatballs with rice, mashed potatoes, or your favorite sides.
Equipment
- Instant Pot
- Large bowl
- Measuring cups and spoons
- Spatula
Notes
If you don’t have an Instant Pot, you can also make these meatballs on the stovetop. Heat a large skillet over medium-high heat and add a tablespoon of oil. Add the meatballs and cook until they are browned, stirring occasionally. Add the sauce ingredients and bring to a boil. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
Nutrition: Per Serving
Calories: 210 | Protein: 11g | Fat: 10g | Sodium: 265mg | Carbs: 18g | Fiber: 1g
Recipe Tips
- You can use any type of ground meat for this recipe, such as pork, turkey, or chicken.
- If you don’t have breadcrumbs on hand, you can use panko or crushed crackers instead.
- Use a light or low-sodium ketchup and Worcestershire sauce to keep the sodium content in check.
- If you don’t have grape jelly, you can use any other type of jelly, such as raspberry or strawberry.
- The meatballs can be served over pasta or in a sandwich.
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