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Green Bean And Ham Crock Pot Recipe

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The Amazing Crockpot Ham, Green Beans and Potatoes Delish Club
The Amazing Crockpot Ham, Green Beans and Potatoes Delish Club from delishclub.com

Description

This green bean and ham crock pot recipe is a delicious and easy meal that can be put together in a matter of minutes. The flavors of the green beans, ham, and seasonings combine to create a savory and hearty dish that will be a hit with the whole family. This is a great recipe to make on a busy weeknight when you don’t have a lot of time to spend in the kitchen. It’s also a perfect choice for a potluck or family gathering, as it can easily be doubled or tripled to serve a larger crowd.

Prep Time

This recipe takes about 10 minutes of prep time, which includes gathering the ingredients, chopping the vegetables, and prepping the ham. You’ll also need to set aside enough time to let the crock pot do its work, which should be at least 4 hours.

Cook Time

Once all the ingredients are in the crock pot, the total cook time is 4-5 hours. At the end of this time, you’ll have a delicious and hearty meal that is ready to be served.

Ingredients

  • 1 pound of fresh green beans, trimmed and cut into 1-2 inch pieces
  • 1/2 pound of diced ham
  • 1/4 cup of chicken broth
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of salt

Instructions

  1. Place the green beans in the bottom of the crock pot.
  2. Top the green beans with the diced ham.
  3. In a small bowl, mix together the chicken broth, Worcestershire sauce, garlic powder, onion powder, thyme, black pepper, and salt. Pour this mixture over the green beans and ham.
  4. Cover the crock pot and cook on low heat for 4-5 hours, or until the green beans are tender.
  5. Serve and enjoy!

Equipment

  • Crock pot
  • Small bowl
  • Measuring cups and spoons
  • Knife and cutting board (for prepping the vegetables)

Notes

This recipe is easily adaptable to whatever vegetables and proteins you have on hand. You can substitute the green beans for any other vegetable, or the ham for any other type of protein. Feel free to get creative and add in other ingredients such as potatoes, carrots, or mushrooms.

Nutrition: Per Serving

This recipe yields 4-6 servings. Each serving contains approximately 150 calories, 7g of fat, 10g of carbohydrates, and 10g of protein.

Recipe Tips

  • To make this recipe vegan, simply omit the ham and use vegetable broth instead of chicken broth.
  • If you like your green beans a bit crispier, reduce the cook time to 3-4 hours.
  • For an extra burst of flavor, top the finished dish with some freshly grated Parmesan cheese.

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