Green Pork Chili Recipe Crock Pot - Deliciously Easy And Comforting
Are you looking for a delicious and comforting green pork chili recipe for your crock pot? Look no further! This easy chili recipe is hearty and flavorful and the perfect meal to feed the family.
Description
This green pork chili recipe is a delicious twist on your favorite chili recipe. It uses pork as the main protein, along with a variety of vegetables, seasonings, and spices. The flavors all come together in the crock pot, making it an easy and comforting meal for any night of the week.
Prep Time
This easy chili recipe requires just 10 minutes of prep time. You will need to cut the vegetables and pork, measure out the seasonings and spices, and combine them in the crock pot.
Cook Time
Once you have all the ingredients in the crock pot, you can let it cook for 8 to 10 hours on low heat or 5 to 6 hours on high heat. The longer you cook it, the more flavorful it will become.
Ingredients
For this green pork chili recipe, you will need the following ingredients:
- 2 pounds of pork tenderloin, cut into cubes
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 bell peppers, diced
- 1 jalapeno, diced
- 2 tablespoons of chili powder
- 1 teaspoon of ground cumin
- 1 teaspoon of oregano
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 can of diced tomatoes
- 1 can of green chilies
- 1 can of black beans, drained and rinsed
- 1 cup of beef broth
- 1/4 cup of cilantro, chopped
Instructions
1. Heat the oil in a large skillet over medium heat.
2. Add the pork cubes and cook, stirring occasionally, until they are browned.
3. Add the onion, garlic, bell peppers, and jalapeno to the skillet and cook until the vegetables are softened.
4. Add the chili powder, cumin, oregano, paprika, salt, and pepper and cook for 1 minute, stirring constantly.
5. Transfer the mixture to the crock pot.
6. Add the tomatoes, green chilies, black beans, and beef broth to the crock pot and stir to combine.
7. Cover and cook on low heat for 8 to 10 hours or on high heat for 5 to 6 hours.
8. Add the cilantro and stir.
9. Serve warm with your favorite toppings.
Equipment
For this green pork chili recipe, you will need the following equipment:
- Large skillet
- Crock pot
- Knife
- Cutting board
- Measuring spoons
- Spatula
- Ladle
Notes
This chili can be made ahead of time and stored in the refrigerator for up to 3 days. You can also freeze it for up to 6 months.
Nutrition: Per Serving
This green pork chili recipe yields 8 servings. Each serving contains approximately 320 calories, 21 grams of fat, 18 grams of protein, 15 grams of carbohydrates, and 4 grams of fiber.
Recipe Tips
- For a spicier chili, add more jalapeno or add a pinch of cayenne pepper.
- For a smokier flavor, add a few tablespoons of smoked paprika.
- For a creamier chili, add a can of drained and rinsed black beans.
- For a thicker chili, add a can of tomato paste.
- For a vegetarian version, substitute the pork for beans or lentils.
- For extra flavor, add 1/4 cup of chopped fresh cilantro.
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