Ground Beef Meatballs Crock Pot Recipes
Crock-pot recipes are a great way to make a delicious meal without spending a lot of time in the kitchen. This ground beef meatballs crock pot recipe is a great example of an easy and delicious meal. It is packed with flavor and can be prepared in a matter of minutes. It is a perfect dish for busy weeknights or for a special gathering. With just a few simple ingredients and a slow cooker, you can have a delicious meal in no time.
Description
This ground beef meatballs crock pot recipe is so easy to make and is packed with flavor. The combination of ground beef, onion, garlic, and spices make for a delicious and hearty meal. The slow cooker does all the work for you, so you can spend your time enjoying the meal instead of standing in the kitchen.
Prep Time
This ground beef meatballs crock pot recipe takes only 10 minutes to prepare. All you have to do is brown the ground beef and then add all the other ingredients to the slow cooker. The slow cooker will do the rest and you will have a delicious meal in no time.
Cook Time
This ground beef meatballs crock pot recipe takes 6-8 hours to cook on low or 4-6 hours on high. You can adjust the cooking time according to your schedule, but you should always check to make sure the meatballs are cooked through before serving.
Ingredients
For this ground beef meatballs crock pot recipe, you will need:
1 lb. ground beef
1 onion, chopped
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup bread crumbs
1/4 cup Parmesan cheese
1/4 cup parsley, chopped
1 egg
Instructions
1. Begin by browning the ground beef in a large skillet over medium-high heat.
2. Once the beef is browned, add the onion and garlic and cook until the onion is translucent.
3. Add the oregano, basil, tomato paste, Worcestershire sauce, salt, and pepper and cook for an additional 2 minutes.
4. Remove the beef mixture from the heat and let cool slightly.
5. In a large bowl, combine the beef mixture, bread crumbs, Parmesan cheese, parsley, and egg.
6. Mix until everything is well combined.
7. Form the mixture into 1-inch meatballs and place them in the crock pot.
8. Cover the crock pot and cook on low for 6-8 hours or on high for 4-6 hours.
9. Serve the meatballs with your favorite side and enjoy.
Equipment
For this ground beef meatballs crock pot recipe, you will need:
- Large skillet
- Large bowl
- Slow cooker
Notes
Be sure to cook the meatballs until they are cooked through before serving. You can also add any other ingredients you like to the recipe such as mushrooms, bell peppers, or carrots.
Nutrition: Per Serving
Calories: 250
Fat: 12g
Carbohydrates: 10g
Protein: 24g
Recipe Tips
- You can make the meatballs ahead of time and freeze them for up to 3 months.
- For a lighter version of this recipe, you can use ground turkey or chicken in place of the ground beef.
- You can serve the meatballs with pasta, rice, or a salad for a complete meal.
- If you like, you can add a few tablespoons of tomato sauce or BBQ sauce to the crock pot for extra flavor.
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