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Ground Italian Sausage Instant Pot Recipes


Instant Pot Italian Sausage Katie's Cucina
Instant Pot Italian Sausage Katie's Cucina from www.katiescucina.com

Description

Italian sausage is a delicious and versatile ingredient that can be used in a variety of dishes. It’s a type of pork sausage that is seasoned with garlic, fennel, oregano, and other herbs and spices, giving it a unique and flavorful taste. Ground Italian sausage is especially popular because of its convenience, as it can be quickly cooked in an Instant Pot. Whether you’re looking for a family-friendly meal or a gourmet dish, there are plenty of ground Italian sausage Instant Pot recipes to choose from. From soups and stews to pasta dishes and casseroles, these recipes are sure to please even the pickiest of eaters.

Prep Time

Most ground Italian sausage Instant Pot recipes require at least 15 minutes of prep time. This includes gathering ingredients, prepping vegetables, and measuring out spices. If you’re using pre-made ground sausage, you can save time by simply browning it in the Instant Pot before adding other ingredients. This will help to bring out the sausage’s flavor and deepen its color.

Cook Time

Cooking time will vary depending on the recipe, but most ground Italian sausage Instant Pot recipes take between 30 and 45 minutes. This includes the time it takes to bring the Instant Pot up to pressure, as well as the actual cooking time. If you’re using pre-cooked sausage, it will take less time to cook than if you’re using raw sausage.

Ingredients

The ingredients for ground Italian sausage Instant Pot recipes will vary depending on the recipe, but the most common ingredients include ground Italian sausage, onions, garlic, tomatoes, bell peppers, celery, carrots, herbs, and seasonings. Other ingredients may include white wine, olives, capers, mozzarella cheese, cream, and a variety of spices. You can also add other vegetables, such as zucchini, mushrooms, and spinach, for added flavor and nutrition.

Instructions

Most ground Italian sausage Instant Pot recipes are fairly straightforward. Begin by turning on the pot and selecting the “saute” setting. Add a tablespoon of oil and then add the ground sausage. Cook, stirring occasionally, until the sausage is browned and cooked through. Next, add the vegetables and spices, and cook until the vegetables are tender. Then, add the remaining ingredients and stir to combine. Finally, select the “manual” setting, set the timer for the desired cooking time, and lock the lid. Once the timer is done, carefully unlock the lid and serve.

Equipment

The only equipment needed for ground Italian sausage Instant Pot recipes is an Instant Pot. This electric pressure cooker is a great kitchen tool for making fast and flavorful dishes. It’s also very easy to use and clean. You can find Instant Pots in a variety of sizes, so you can choose the one that best fits your needs.

Notes

When making ground Italian sausage Instant Pot recipes, it’s important to use the correct type of sausage. Look for a mild, sweet, or spicy Italian sausage, depending on the recipe. You can also use a combination of different types of sausage if desired. If you’re using pre-cooked sausage, make sure it’s fully cooked before adding it to the pot.

Nutrition: Per Serving

Nutrition information will vary depending on the recipe, but most ground Italian sausage Instant Pot recipes are high in protein and low in fat. A typical serving of this dish provides around 30 grams of protein, 10 grams of fat, and around 300 calories. It also contains a variety of vitamins and minerals, including iron, calcium, and vitamin C.

Recipe Tips

When making ground Italian sausage Instant Pot recipes, it’s important to season the dish to taste. Be sure to taste the dish before serving and adjust the seasoning as needed. If the dish is too spicy, you can add a bit of cream or milk to balance out the flavors. You can also add a bit of Parmesan cheese for extra flavor. If the dish is too mild, you can add more herbs and spices to give it more depth of flavor. Finally, be sure to let the dish rest for at least 10 minutes before serving, as this will allow the flavors to develop and meld together.


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