Ham And Bean Soup Recipe With Ham Bone Crock Pot
Description
This dish of Ham and Bean Soup has been passed down through generations and is a true classic. This hearty, comforting soup is full of flavor and texture and is sure to be a hit with the whole family. This recipe is made with a ham bone, beans, carrots, celery, onions, and spices. It's an easy and delicious meal that's perfect for a cold winter day.
The best part about this recipe is that it can be made in a slow cooker or a crock pot. This makes it easy to prepare and cook without having to stand over the stove all day. The soup is a great way to use up any leftover ham from a holiday meal or other special occasion. It's also a great way to get a delicious meal on the table with minimal effort.
Prep Time
Preparing this soup is quick and easy. The most time consuming part is prepping the vegetables, which can be done ahead of time. Once the vegetables are prepped, the rest of the recipe only takes a few minutes. Overall, it should take about 20 minutes to prepare the soup before cooking.
Cook Time
This soup cooks in a slow cooker or crock pot for 8-10 hours on low heat. It's important to check the soup periodically during cooking to ensure that it doesn't overcook. The soup is done when the beans are tender and the vegetables are cooked through.
Ingredients
- 1 Ham Bone
- 2 Cups Dried Beans
- 1 Cup Chopped Carrots
- 1 Cup Chopped Celery
- 1 Onion, Diced
- 4 Cups Water
- 1 Tablespoon Dried Parsley
- 1 Teaspoon Dried Thyme
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper
Instructions
1. Start by soaking the beans overnight in cold water. This will help soften them and shorten the cooking time.
2. The next day, add the ham bone, beans, carrots, celery, onion, and water to the slow cooker or crock pot.
3. Sprinkle the parsley, thyme, salt, and pepper over the top of the soup. Stir the ingredients to combine.
4. Cover and cook on low heat for 8-10 hours, or until the beans are tender and the vegetables are cooked through.
5. Once the soup is finished cooking, remove the ham bone and discard. Serve the soup hot with crusty bread or crackers.
Equipment
- Slow Cooker or Crock Pot
- Large Pot
- Measuring Cups and Spoons
- Wooden Spoon
Notes
If you don't have a slow cooker or crock pot, you can make this soup on the stovetop. Just cook the soup in a large pot over medium-low heat for 1-2 hours, or until the beans are tender and the vegetables are cooked through. Be sure to stir the soup periodically and add more water as needed.
Nutrition: Per Serving
- Calories: 220
- Fat: 4g
- Carbs: 34g
- Protein: 13g
Recipe Tips
This soup is a great way to use up any leftover ham from a holiday meal or other special occasion. You can also add other vegetables to the soup, such as potatoes, corn, or green beans. If you want to make the soup heartier, you can also add some cooked pasta or diced ham. This soup is also great with a dollop of sour cream or Greek yogurt.
This soup can be stored in the refrigerator for up to three days or in the freezer for up to three months. When reheating, be sure to bring the soup to a rolling boil before serving. This will help to ensure that the soup is heated through and safe to eat.
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