Ham And Potato Soup Instant Pot Recipe

April 05, 2023 Post a Comment

Instant Pot Ham and Potato Soup Sweet and Savory Meals from sweetandsavorymeals.com

A hot, hearty bowl of soup is one of the best comfort foods. This Ham and Potato Soup is a classic favorite that you can now make in your Instant Pot. This creamy soup is loaded with chunks of potatoes and ham, and is easy to customize with your favorite veggies. Enjoy this delicious, filling soup as a main course or side dish.

Description

This Ham and Potato Soup is a classic favorite that is made with chunks of potatoes, ham, and a creamy, flavorful broth. It is a hearty, filling dish that can be served as a main course or side dish. This Instant Pot version is easy to make, and you can customize it with your favorite vegetables. Enjoy this cozy, comforting soup for a quick and easy dinner.

Prep Time

This Ham and Potato Soup takes about 10 minutes to prepare. You will need to gather your ingredients and dice the potatoes, onion, and ham. You'll also need to mince the garlic and chop the celery. This recipe requires some pre-prep work, but it's easily done in the time it takes for the Instant Pot to come to pressure.

Cook Time

Once all your ingredients are prepped, this Ham and Potato Soup will cook in your Instant Pot in about 10 minutes. The Instant Pot will need to come to pressure, which will take about 5 minutes. The soup will cook for 5 minutes under high pressure. After that, you'll need to allow the pressure to release before you can enjoy your soup.

Ingredients

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
2 celery stalks, chopped
2 potatoes, diced
2 cups ham, diced
1 teaspoon thyme
1 teaspoon paprika
1/2 teaspoon pepper
6 cups chicken broth
1/3 cup all-purpose flour
1/2 cup heavy cream
Salt and pepper, to taste

Instructions

Turn your Instant Pot to the "saute" setting. Add the olive oil, onion, garlic, celery, and potatoes and saute for 3-4 minutes.
Add the ham, thyme, paprika, and pepper, and stir to combine. Cook for another minute.
Add the chicken broth and stir. Turn off the saute setting and secure the lid on the Instant Pot.
Set the Instant Pot to "manual" and set the timer for 5 minutes. When the timer is done, allow the pressure to release naturally.
When the pressure has released, open the lid and turn the Instant Pot back to the "saute" setting. In a small bowl, whisk together the flour and heavy cream. Add the mixture to the pot and stir until the soup is thick and creamy.
Taste and adjust the seasoning, if necessary. Serve the soup warm.

Equipment

Instant Pot
Knife
Cutting board
Measuring cups and spoons
Small bowl
Whisk

Notes

This Ham and Potato Soup can be made with any type of potatoes. Yukon gold potatoes are recommended for their creamy texture. You can use any type of ham for this recipe. You can also substitute the heavy cream with half-and-half or whole milk.

Nutrition: Per Serving

Calories: 410
Fat: 19g
Carbohydrates: 33g
Protein: 24g
Fiber: 3g
Sodium: 876mg

Recipe Tips

This Ham and Potato Soup is a versatile dish that can be customized with your favorite vegetables. Try adding carrots, green beans, or corn for a flavorful twist. You can also add more spices, such as oregano, to give the soup an extra flavor boost. If you want a creamier soup, you can add more cream or half-and-half.

This Ham and Potato Soup is a comforting, filling dish that is easy to make in your Instant Pot. With just a few simple ingredients, you can enjoy a delicious, homemade soup in no time. Serve it as a main course or side dish, and you'll have a satisfying meal that the whole family will love.