Hamburger Beef Crock Pot Recipes
Description
Nothing is better than a slow cooked hamburger beef recipe. This recipe is a classic and easy option for busy weeknights. The beef is cooked in a flavorful tomato based sauce that is sure to please. It's perfect served over rice, mashed potatoes, or egg noodles and is sure to become a family favorite. Plus, you can make it ahead of time and it's easy to customize for different tastes. So break out your crock pot and get ready for a delicious meal!
Prep Time
This recipe requires about 10 minutes of prep time. You will need to gather all of your ingredients, measure out the spices, and dice the onion. You can also use pre-cut vegetables to save time. Once you have everything ready, it's time to get cooking!
Cook Time
Once everything is prepped, the cooking time is pretty quick. This recipe only takes about 6-8 hours in the crock pot. The longer the beef cooks, the more tender the meat will be. The result is a delicious and flavorful dish that can feed a crowd.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
Begin by browning the ground beef in a large skillet over medium heat. Once it's cooked through, drain off any excess fat and transfer the beef to a crock pot. Add the diced onion to the crock pot and stir to combine.
In a separate bowl, combine the diced tomatoes, beef broth, Worcestershire sauce, garlic powder, Italian seasoning, smoked paprika, salt, pepper, and red pepper flakes. Pour the mixture over the beef and onion in the crock pot and stir to combine. Place the lid on the crock pot and cook on low for 6-8 hours.
Once the beef is cooked through, it's time to serve. This hamburger beef is delicious served over steamed rice or mashed potatoes. You can also serve it over egg noodles or with a side of roasted vegetables. Enjoy!
Equipment
- Large skillet
- Crock pot
- Mixing bowl
Notes
This recipe is a great way to use up ground beef that you have on hand. Feel free to add other vegetables such as carrots, celery, or mushrooms to the mixture. You can also adjust the spices to suit your taste.
Nutrition: Per Serving
- Calories: 200
- Fat: 8g
- Carbohydrates: 11g
- Protein: 21g
Recipe Tips
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
- If you don't have a crock pot, you can also cook this recipe on the stove top. Just simmer the mixture for about 45 minutes or until the beef is cooked through.
- To make this dish vegetarian, you can substitute the ground beef with crumbled tofu.
- This recipe is also great for meal prep. Just portion out the leftovers into individual containers and store in the refrigerator for up to 4 days.
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