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Hamburger Macaroni Crock Pot Recipe

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Favourite Crock Pot Hamburger Soup Recipe
Favourite Crock Pot Hamburger Soup Recipe from recipeland.com

Description

This delicious hamburger macaroni crock pot recipe is the perfect dinner to prepare for your family. It’s easy to make and comes together in just a few simple steps. This meal can be made with just a few ingredients that you likely already have on hand, and it cooks in the slow cooker for a few hours. The result is a dinner that’s savory and hearty and that everyone in the family will love. Plus, this recipe can be easily doubled, tripled, or quadrupled depending on the size of your family or the number of people you’re serving.

This delicious dinner is a great way to mix up your regular dinner rotation. It’s a great way to use up any hamburger that you have on hand, and it’s a great way to get the kids to eat their vegetables. The vegetables in this dish are cooked until they’re tender, and they are seasoned with a variety of herbs and spices. The macaroni noodles are cooked until they’re al dente, and the hamburger is cooked until it’s browned and flavorful. All of these flavors come together in the slow cooker to make a delicious dinner that everyone will love.

Prep Time

The prep time for this recipe is about 10 minutes. This includes the time it takes to chop the vegetables and brown the hamburger. You’ll also need to measure out the macaroni noodles and the other ingredients. Once the prep work is done, you can put everything in the slow cooker and let it cook.

Cook Time

The cook time for this hamburger macaroni crock pot recipe is about 3-4 hours. This allows the vegetables to become tender and for the flavors to develop and combine. The macaroni noodles will also cook until they’re al dente. When the crock pot is done cooking, the dish is ready to serve.

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup frozen corn
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 ½ cups uncooked macaroni noodles
  • 2 cups beef broth

Instructions

  • Place the ground beef in a large skillet and cook over medium-high heat until it’s browned. Drain off any excess fat.
  • Add the onion, red bell pepper, and corn to the skillet and cook for another 5 minutes.
  • Add the diced tomatoes, garlic powder, onion powder, paprika, oregano, basil, parsley, salt, and pepper and stir to combine.
  • Transfer the hamburger and vegetable mixture to your slow cooker.
  • Add the macaroni noodles and beef broth to the slow cooker and stir to combine.
  • Cover and cook on low for 3-4 hours, or until the macaroni noodles are cooked al dente.
  • Stir and season with additional salt and pepper to taste, if desired.

Equipment

To make this hamburger macaroni crock pot recipe, you’ll need the following equipment:

  • Large skillet
  • Slow cooker
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Notes

If you’d like, you can substitute ground turkey for the ground beef in this recipe. You can also add other vegetables, such as carrots and celery. If you’d like, you can also add more spices to the dish. This recipe is very versatile and can be tailored to your taste.

Nutrition: Per Serving

This hamburger macaroni crock pot recipe yields 6 servings. One serving contains approximately:

  • Calories: 295
  • Fat: 10.5g
  • Carbohydrates: 28.3g
  • Protein: 19.1g

Recipe Tips

This recipe can easily be doubled, tripled, or quadrupled depending on the size of your family or the number of people you’re serving. You can also make it ahead of time and freeze for later. To freeze, assemble all of the ingredients in a freezer-safe container and store for up to 3 months. To cook, thaw overnight in the refrigerator and then cook on low in the slow cooker for 3-4 hours.

For a heartier meal, you can add cooked ground beef to the dish. You can also add cooked bacon or sausage for added flavor. For a vegetarian meal, you can omit the beef and use vegetable broth instead of beef broth. You can also add other vegetables, such as mushrooms, spinach, or zucchini.


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