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Instant Pot Greek Yogurt Recipe

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Instant Pot Greek Yogurt Recipe Homemade greek yogurt, Greek yogurt recipes, Yogurt recipes
Instant Pot Greek Yogurt Recipe Homemade greek yogurt, Greek yogurt recipes, Yogurt recipes from www.pinterest.com

Description

Greek yogurt is a delicious and nutritious treat that is enjoyed by people of all ages. It is thick, creamy, and has a tart, tangy flavor that makes it a great addition to smoothies, parfaits, and other recipes. Greek yogurt is made by straining regular yogurt to remove some of the whey and lactose, leaving behind a thicker, creamier yogurt that has twice the protein of regular yogurt. This Instant Pot Greek Yogurt recipe is a great way to make your own Greek yogurt at home with the help of your Instant Pot.

Prep Time

This Instant Pot Greek Yogurt recipe does not require any prep work. All you need to do is gather the ingredients and you are ready to start.

Cook Time

This Instant Pot Greek Yogurt recipe takes about 8 hours to make. The yogurt needs to incubate in the pot for 8 hours, so it is best to start it the night before and let it cook overnight.

Ingredients

  • 1/2 gallon of whole milk
  • 1/4 cup of plain yogurt (preferably Greek yogurt)
  • 1/4 cup of heavy cream
  • 1/4 cup of sugar

Instructions

  1. Pour the milk, yogurt, and heavy cream into the Instant Pot and stir to combine.
  2. Close the lid and set the timer to 8 hours. Make sure the valve is set to seal.
  3. Once the timer is done, open the lid and stir in the sugar.
  4. Using a ladle, scoop the yogurt into a cheesecloth-lined strainer.
  5. Place the strainer over a bowl and let the yogurt strain for 1 hour.
  6. Discard the liquid in the bowl and transfer the yogurt to a container.
  7. Refrigerate the yogurt for at least 4 hours before serving.

Equipment

  • Instant Pot
  • Cheesecloth
  • Strainer
  • Ladle
  • Bowl
  • Container

Notes

It is important to use whole milk for this recipe as it will yield the creamiest and thickest yogurt. If you prefer a thinner yogurt, you can substitute 2% or 1% milk for the whole milk.

Nutrition: Per Serving

Calories: 195, Fat: 10g, Carbs: 17g, Protein: 8g

Recipe Tips

  • This recipe yields a plain Greek yogurt, but you can add your favorite flavors and toppings to make it a bit more exciting. Some great options include honey, jam, granola, nuts, and fruit.
  • The yogurt can be stored in an airtight container in the refrigerator for up to 5 days.
  • If the yogurt is too thick, you can add a little bit of milk to thin it out.
  • You can use the leftover whey to make smoothies, sauces, and soups.

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