Instantly Delicious: 10 Favorite Instant Pot Chicken Recipes
Instant Pots are becoming more and more popular for their ease and convenience of making delicious meals. If you are looking for delicious and easy ways to make chicken in your Instant Pot, then look no further. Here are 10 of our favorite Instant Pot Chicken Recipes that are sure to be a hit with your family.
1. Creamy Garlic Parmesan Chicken
Description
This creamy garlic Parmesan chicken is a delicious and creamy comfort food dinner. The chicken is cooked in garlic and Parmesan cheese, and it is finished with a creamy sauce. It is sure to be a hit with your family.
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons butter
- Fresh parsley, for garnish
Instructions
1. Place chicken breasts in the Instant Pot.
2. Add olive oil, garlic, salt, and pepper, and mix together.
3. Cover and cook on high pressure for 8 minutes.
4. When done, quick release the pressure.
5. Remove the chicken from the Instant Pot and set aside.
6. Add the Parmesan cheese and cream to the Instant Pot and stir together.
7. Return the chicken to the Instant Pot and cook on high pressure for 2 minutes.
8. When done, quick release the pressure.
9. Stir in the butter until melted.
10. Serve the chicken with the creamy Parmesan sauce and garnish with fresh parsley.
Equipment
- Instant Pot
- Measuring cups and spoons
- Knife
- Cutting board
Notes
This recipe can be doubled or tripled easily, depending on the size of your Instant Pot.
Nutrition: Per Serving
Calories: 474
Fat: 25 g
Carbohydrates: 7 g
Protein: 46 g
Recipe Tips
- If you don’t have Parmesan cheese, you can substitute with any other hard cheese.
- This recipe can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a side salad.
- For a more flavorful sauce, try adding some red pepper flakes or other seasonings.
- If the sauce is too thick, you can thin it out by adding a bit of chicken broth or water.
- To make this recipe gluten-free, use a gluten-free flour in place of the all-purpose flour.
2. Instant Pot Orange Chicken
Description
This Instant Pot orange chicken is a delicious and easy way to make a tasty dinner. The chicken is cooked in a rich and flavorful orange sauce, and it is sure to be a hit with your family.
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
- 2 tablespoons olive oil
- 2 pounds boneless, skinless chicken breasts, cut into cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped scallions, for garnish
Instructions
1. Place the olive oil in the Instant Pot and turn on the sauté setting.
2. Add the chicken and season with salt and pepper. Sauté until the chicken is browned, about 5 minutes.
3. Add the orange juice, honey, soy sauce, and garlic powder and stir to combine.
4. Cover and cook on high pressure for 8 minutes.
5. When done, quick release the pressure.
6. In a small bowl, whisk together the cornstarch and cold water until combined.
7. Add the cornstarch slurry to the Instant Pot and stir to combine.
8. Cook on high pressure for an additional 3 minutes.
9. When done, quick release the pressure.
10. Serve the chicken with the orange sauce and garnish with scallions.
Equipment
- Instant Pot
- Measuring cups and spoons
- Knife
- Cutting board
Notes
This recipe can be doubled or tripled easily, depending on the size of your Instant Pot.
Nutrition: Per Serving
Calories: 382
Fat: 8 g
Carbohydrates: 28 g
Protein: 46 g
Recipe Tips
- For a more intense orange flavor, try adding a teaspoon of orange zest.
- If you don’t have honey, you can substitute with maple syrup or agave nectar.
- To make this recipe gluten-free, use a gluten-free soy sauce.
- This recipe can be served with a variety of sides, such as rice, roasted vegetables, or a side salad.
- To make this recipe lighter, you can use light coconut milk or almond milk instead of heavy cream.
Post a Comment for "Instantly Delicious: 10 Favorite Instant Pot Chicken Recipes"