Best Instant Pot Recipes From Food Network

May 21, 2023 Post a Comment

27 of the Best Instant Pot Recipes on the Rural Mom from www.ruralmom.com

Instant Pots are becoming increasingly popular for busy home cooks looking for simple, yet delicious recipes. The Food Network has some of the best Instant Pot recipes around, perfect for breakfast, lunch, dinner, and even dessert. Here are some of their top-rated recipes that are sure to become family favorites.

Instant Pot Mac and Cheese

This creamy mac and cheese is the perfect comfort food. It’s easy to make and comes together in just 30 minutes.

Prep Time:

10 minutes

Cook Time:

20 minutes

Ingredients:

- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dry mustard
- 2 cups low-sodium chicken broth
- 2 cups grated sharp cheddar cheese
- 2 cups uncooked elbow macaroni
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup heavy cream

Instructions:

1. Set the Instant Pot to sauté mode. Add the butter and melt.
2. Whisk in the flour, garlic powder, and dry mustard, and cook until the mixture is golden brown.
3. Slowly pour in the chicken broth, whisking constantly.
4. Add the cheese and macaroni, and stir to combine.
5. Lock the lid, and set the Instant Pot to high pressure for 5 minutes.
6. Quick release the pressure and open the lid.
7. Stir in the salt, pepper, and heavy cream.
8. Serve warm.

Equipment:

Instant Pot, whisk

Notes:

- Make sure to stir the cheese and macaroni before locking the lid to ensure everything is evenly distributed.
- If the mixture is too thick, add a splash of chicken broth or heavy cream.
- You can use other types of cheese, such as Gruyere or Monterey Jack.

Nutrition: Per Serving

Recipe Tips:

- Top with crispy bacon or crushed crackers for added crunch.
- Add a dollop of sour cream for a creamy texture.
- Substitute the macaroni for another type of pasta, such as rotini or cavatappi.
- For a vegetarian version, use vegetable broth and omit the bacon.

Instant Pot Chicken Burrito Bowls

This delicious burrito bowl is sure to be a hit with the whole family. It’s full of flavor, and it’s ready in just 30 minutes.

Prep Time:

10 minutes

Cook Time:

20 minutes

Ingredients:

- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 cups low-sodium chicken broth
- 2 cups uncooked brown rice
- 1 pound boneless, skinless chicken breasts
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 cup frozen corn
- 1 cup salsa
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste

Instructions:

1. Set the Instant Pot to sauté mode. Add the olive oil, onion, bell pepper, garlic, jalapeno, chili powder, and cumin. Cook for 5 minutes, stirring occasionally.
2. Add the chicken broth, rice, chicken, black beans, and corn. Lock the lid, and set the Instant Pot to high pressure for 10 minutes.
3. Quick release the pressure and open the lid.
4. Remove the chicken from the pot and shred.
5. Stir the shredded chicken back into the pot. Add the salsa, cheese, and cilantro.
6. Season with salt and pepper to taste.
7. Serve warm.

Equipment:

Instant Pot

Notes:

- For a vegetarian version, omit the chicken and use vegetable broth.
- You can use pre-cooked brown rice to save time.
- For added flavor, add a can of diced tomatoes and green chiles.

Nutrition: Per Serving

Recipe Tips:

- Add a dollop of sour cream, guacamole, or Greek yogurt for a creamy texture.
- Top with shredded lettuce, fresh tomatoes, or diced avocado.
- Use leftover chicken or a rotisserie chicken for an even quicker meal.
- For a spicier version, add a few dashes of hot sauce.