Cold Weather Crock Pot Recipes
Introduction
As the cooler weather sets in, there's no better way to warm up than with some delicious crock pot recipes! Crock pots are an incredibly versatile tool to have in your kitchen, and you can use them to make some amazing dishes, from hearty stews and soups to flavorful main courses and side dishes. From classic comfort food to modern twists, these cold weather recipes are sure to keep you warm and satisfied all season long. So get your crock pot ready and prepare to enjoy some amazing dishes!
Crock Pot Beef Stew
This classic beef stew recipe is one of the most popular crock pot recipes out there and it’s easy to see why. The combination of tender beef, potatoes, carrots, celery, and other vegetables is the perfect way to warm up on a cold winter’s night. This recipe is easy to make and even easier to enjoy!
Prep Time: 10 minutes
Cook Time: 8 hours
Ingredients:
- 2 lbs. beef stew meat
- 2 cups beef broth
- 3 large potatoes, diced
- 2 carrots, diced
- 1 large onion, diced
- 2 stalks celery, diced
- 1/4 cup tomato paste
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Place the beef stew meat in the crock pot.
- Add the beef broth, potatoes, carrots, onion, celery, tomato paste, garlic, thyme, Worcestershire sauce, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 8 hours.
- Serve hot with crusty bread or over mashed potatoes.
Equipment:
- Crock Pot
- Large bowl
- Wooden spoon
Notes:
Feel free to add in any other vegetables you like such as peas or mushrooms. You can also add in a little red wine for extra flavor.
Nutrition: Per Serving
Calories: 232, Fat: 9g, Carbs: 17g, Protein: 22g
Recipe Tips:
This crock pot beef stew recipe is a great way to use up any leftover meat and vegetables. If you don't have any beef stew meat, you can use other types of beef such as chuck roast or stew beef. You can also substitute the beef broth with vegetable broth for a vegetarian version.
Crock Pot Chili
Nothing warms you up on a cold day like a big bowl of chili! This crock pot chili recipe is a classic comfort food that’s packed with flavor and nutrition. It’s an easy one-pot meal that’s sure to please the whole family. Serve it with some crusty bread or over a bed of rice for a delicious and filling meal.
Prep Time: 10 minutes
Cook Time: 8 hours
Ingredients:
- 2 lbs. ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is cooked through.
- Drain any excess fat from the pan.
- Add the cooked beef mixture to the crock pot.
- Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, oregano, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 8 hours.
- Serve hot with your favorite toppings such as cheese, sour cream, and green onions.
Equipment:
- Large skillet
- Crock Pot
- Wooden spoon
Notes:
Feel free to add in any other vegetables you like such as bell peppers or mushrooms. You can also add in a little beer or red wine for extra flavor.
Nutrition: Per Serving
Calories: 297, Fat: 11g, Carbs: 28g, Protein: 20g
Recipe Tips:
This crock pot chili recipe is a great way to use up any leftover ground beef. You can also use ground turkey or ground chicken if you prefer. You can also substitute the kidney beans with black beans or pinto beans.
Conclusion
These two crock pot recipes are a great way to warm up on a cold winter’s night. They’re both easy to make and packed with flavor. Plus, they’re both incredibly versatile, so you can adjust the ingredients to suit your tastes. So grab your crock pot and get cooking!
Post a Comment for "Cold Weather Crock Pot Recipes"