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Crock Pot Elk Tenderloin Recipe

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Elk Tenderloin Crimson Gourmet
Elk Tenderloin Crimson Gourmet from crimsongourmet.com

Description

Elk tenderloin is a tender cut of meat that is perfect for a slow cooker. This recipe combines an array of herbs and spices, giving the elk tenderloin a delicious flavor. The result is a succulent and tender meal that is sure to please. The crock pot makes it easy to prepare this meal in a minimal amount of time, leaving you with a tender and flavorful dish that your family will love.

Prep Time

Prep time for this recipe is approximately 10 minutes. This includes gathering ingredients, cutting vegetables and preparing the herbs and spices. The actual cooking time is around 8 hours, allowing the flavors to fully meld together.

Cook Time

Cook time for this recipe is 8 hours. The slow and steady cooking process allows the flavors to fully meld together, creating a delicious and succulent meal.

Ingredients

  • 2 lbs elk tenderloin
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon each of dried thyme, oregano and rosemary
  • 1/2 teaspoon each of paprika, cumin and cinnamon
  • 1/4 teaspoon each of black pepper and sea salt
  • 2 tablespoons olive oil
  • 1 cup beef broth

Instructions

1. Begin by cutting the elk tenderloin into cubes. Place the cubes in a bowl and set aside.

2. In a separate bowl, mix together the onion, garlic, thyme, oregano, rosemary, paprika, cumin, cinnamon, pepper and salt. Add the olive oil and mix until all the ingredients are combined.

3. Place the cubed elk tenderloin in a slow cooker and pour the beef broth over it. Top with the onion and herb mixture.

4. Place the lid on the slow cooker and cook on low for 8 hours.

5. After 8 hours, remove the lid and check the tenderloin. If it is not cooked through, cover and cook for an additional hour.

6. Serve immediately and enjoy!

Equipment

  • Cutting board
  • Knife
  • Mixing bowl
  • Slow cooker

Notes

It is important to ensure that the elk tenderloin is cooked through before serving. If it is not cooked through, it can be dangerous to consume.

Nutrition: Per Serving

  • Calories: 400
  • Fat: 10g
  • Carbohydrates: 4g
  • Protein: 30g

Recipe Tips

This recipe can easily be adapted for a larger or smaller amount of people. Simply adjust the amount of elk tenderloin accordingly. Additionally, feel free to add additional vegetables to the dish such as carrots or potatoes.

For a spicier flavor, add additional pepper or a pinch of cayenne pepper. Alternatively, try adding some diced jalapenos or a tablespoon of your favorite hot sauce.

If you are looking for a more flavorful dish, try adding some red wine to the broth. This will give the elk tenderloin a deep and rich flavor that will enhance the overall flavor of the dish.


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