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Crock Pot Franks Red Hot Buffalo Chicken Dip Recipe


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Description

Do you love the flavor of buffalo chicken dip? If so, then this crock pot Franks Red Hot Buffalo Chicken Dip recipe is for you! No need to fire up the stovetop or the oven; this hot dip can be easily cooked in a crock pot. The secret to this delicious dip is hot sauce and cream cheese, which is combined with chicken, ranch dressing, and cheese. This dip is great served with chips, crackers, or vegetables. It's perfect for game day, movie night, or just because!

Prep Time

This Crock Pot Franks Red Hot Buffalo Chicken Dip requires a total of 15 minutes of prep time. This includes gathering the ingredients and prepping the chicken. The rest of the time is spent cooking in the crock pot.

Cook Time

This dip recipe cooks in the crock pot for 2 hours on low. You can check the temperature of the dip after the first hour. If the dip is too hot, you can reduce the cooking time. If you're in a hurry, you can also cook it on high for 1 hour.

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup Franks Red Hot sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese

Instructions

  1. Combine chicken, cream cheese, and Franks Red Hot sauce in a crock pot.
  2. Cook on low for 2 hours, stirring occasionally.
  3. Stir in ranch dressing and cheddar cheese.
  4. Cook for an additional 30 minutes on low.
  5. Serve warm with chips, crackers, or vegetables.

Equipment

You will need a crock pot for this recipe. It is also helpful to have measuring cups and spoons for measuring out the ingredients. A stirring spoon is also needed to stir the ingredients together.

Notes

It is important to use cooked and shredded chicken for this recipe. You can use precooked chicken or cook your own chicken before adding it to the crock pot. If you are using precooked chicken, make sure it is fully cooked before adding it to the crock pot.

Nutrition: Per Serving

  • Calories: 270
  • Total Fat: 21g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 1150mg
  • Carbohydrates: 8g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 14g

Recipe Tips

This Crock Pot Franks Red Hot Buffalo Chicken Dip is a great way to feed a crowd. You can double or triple the recipe if needed. It is also a great make-ahead dish. You can make it the night before and keep it warm in the crock pot. If you're looking for a vegetarian version, you can use beans or tofu in place of the chicken.

This dip is also great for meal prepping. You can make a big batch and portion it out for lunches throughout the week. It is delicious served with celery, carrots, or any other veggies. This dip is sure to be a hit at your next gathering!


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