Delicious Crock Pot Recipes For Chicken
Chicken is a great ingredient to cook with — it's inexpensive, versatile, and it can be cooked in a variety of ways. One of the easiest and most delicious ways to make chicken is in a crock pot. A crock pot is a slow cooker that can be used to make a variety of dishes. It's great for making dishes that require a long cooking time, such as soups, stews, and braises. Crock pot recipes for chicken are also great because they are easy to make and require minimal effort. Here are some delicious crock pot recipes for chicken that you can make in your own kitchen.
Crock Pot Chicken Soup
Description: This crock pot chicken soup is a hearty, comforting dish that is perfect for a cold winter night. It's made with chicken, vegetables, and herbs, and it's sure to warm you up.
Prep time: 10 minutes
Cook time: 8 hours
Ingredients:
- 2 pounds of chicken thighs
- 2 cups of chopped carrots
- 1 cup of chopped celery
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 2 bay leaves
- 6 cups of chicken broth
- Salt and pepper to taste
Instructions:
1. Place the chicken thighs in the bottom of the crock pot.
2. Add the carrots, celery, onion, garlic, thyme, oregano, and bay leaves to the crock pot.
3. Pour the chicken broth over the ingredients and season with salt and pepper.
4. Cover and cook on low heat for 8 hours.
5. When the soup is finished, remove the bay leaves and serve.
Equipment:
- Crock pot
- Knife
- Cutting board
Notes:
This soup can be served with noodles, rice, or crusty bread. You can also add additional vegetables, such as potatoes or mushrooms, if desired.
Nutrition: Per Serving
- Calories: 210
- Fat: 9g
- Carbohydrates: 6g
- Protein: 27g
Recipe Tips:
- To make this soup even heartier, add some cooked beans or quinoa.
- If you prefer a thinner soup, add more broth or some water.
- For a creamier soup, add some cream or coconut milk at the end of the cooking time.
- For a spicier soup, add some red pepper flakes or chili powder.
- To make this soup vegan, substitute the chicken with tofu or tempeh.
Crock Pot Chicken and Rice
Description: This crock pot chicken and rice is an easy and delicious one-pot meal that is sure to please the whole family. It's made with chicken, rice, and vegetables, and it's a great way to use up leftovers.
Prep time: 10 minutes
Cook time: 5 hours
Ingredients:
- 2 pounds of chicken thighs
- 2 cups of long-grain white rice
- 2 cups of chopped carrots
- 1 cup of chopped celery
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 6 cups of chicken broth
- Salt and pepper to taste
Instructions:
1. Place the chicken thighs in the bottom of the crock pot.
2. Add the rice, carrots, celery, onion, garlic, and olive oil to the pot.
3. Pour the chicken broth over the ingredients and season with salt and pepper.
4. Cover and cook on low heat for 5 hours.
5. When the rice is cooked, remove the chicken and shred it.
6. Return the chicken to the pot and stir to combine.
7. Serve the chicken and rice with a garnish of fresh parsley, if desired.
Equipment:
- Crock pot
- Knife
- Cutting board
Notes:
This dish can also be made with other types of rice, such as brown rice or wild rice. You can also add additional vegetables, such as bell peppers or mushrooms, if desired.
Nutrition: Per Serving
- Calories: 460
- Fat: 11g
- Carbohydrates: 59g
- Protein: 34g
Recipe Tips:
- To make this dish spicier, add some red pepper flakes or chili powder.
- To make this dish more flavorful, add some diced tomatoes or canned corn.
- To make this dish vegetarian, substitute the chicken with tofu or tempeh.
- To make the dish heartier, add some cooked beans or quinoa.
- To make the dish creamier, add some cream or coconut milk at the end of the cooking time.
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