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Delicious Farberware Pressure Cooker Pot Roast Recipe

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Farberware 7 In 1 Pressure Cooker Review Miss Vickie
Farberware 7 In 1 Pressure Cooker Review Miss Vickie from missvickie.com

Are you looking for a classic, delicious pot roast recipe that doesn’t take hours to prepare? If so, then this Farberware Pressure Cooker Pot Roast Recipe is just what you need. This pot roast recipe is cooked in a Farberware Pressure Cooker in just a fraction of the time it would normally take. In a fraction of the time, you can have a comforting, flavorful pot roast that your family is sure to love.

Prep Time

This pressure cooker pot roast recipe requires minimal prep time. All you need to do is gather your ingredients, season the roast, and brown it in the pressure cooker. This will take approximately 10 minutes.

Cook Time

The cook time for this Farberware Pressure Cooker Pot Roast Recipe is only 30 minutes. This is a fraction of the time it would take to cook the pot roast in a conventional oven. You will be able to enjoy a delicious pot roast in a fraction of the time it would normally take.

Ingredients

  • 2 tablespoons olive oil
  • 3 pound chuck roast
  • 2 cloves garlic, minced
  • 2 tablespoons paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup sliced onion
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  1. In the Farberware Pressure Cooker, heat the olive oil over medium-high heat.
  2. Season the chuck roast with garlic, paprika, thyme, oregano, salt and pepper.
  3. Place the roast in the pressure cooker and brown it on all sides, about 5 minutes.
  4. Add the beef broth, Worcestershire sauce, and Dijon mustard to the pressure cooker and stir to combine.
  5. Add the carrots, celery, and onion to the pressure cooker and stir to combine.
  6. Close and lock the lid of the pressure cooker.
  7. Cook on high pressure for 30 minutes.
  8. When the cooking time is complete, use the quick release method to release the pressure.
  9. Remove the lid of the pressure cooker and transfer the roast to a plate.
  10. In a small bowl, whisk together the cornstarch and cold water.
  11. Add the cornstarch mixture to the pressure cooker and stir to combine.
  12. Simmer, stirring occasionally, until the sauce has thickened, about 5 minutes.
  13. Slice the roast and serve with the vegetables and sauce.

Equipment

  • Farberware Pressure Cooker
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Small bowl
  • Whisk

Notes

This Farberware Pressure Cooker Pot Roast Recipe is a great option for a comforting, flavorful meal that doesn’t take a long time to prepare. You can easily adjust the recipe to your tastes by adding or omitting ingredients. You could also add potatoes or other vegetables if desired.

Nutrition: Per Serving

  • Calories: 615
  • Fat: 33g
  • Carbohydrates: 10g
  • Protein: 68g
  • Cholesterol: 202mg
  • Sodium: 869mg

Recipe Tips

When browning the roast in the pressure cooker, be sure to take your time. The longer you brown the roast, the more flavor it will have. This will also help to create a delicious, flavorful sauce. Also, when cooking the pot roast in the pressure cooker, be sure to use enough liquid. If the liquid evaporates too quickly, the roast will become dry and tough.

This Farberware Pressure Cooker Pot Roast Recipe is sure to be a hit with your family. It is easy to prepare and requires minimal prep time. In a fraction of the time, you can have a delicious, flavorful pot roast that your family is sure to love. Give this recipe a try and you won’t be disappointed!


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